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For Companies At a Glance
- Tasks: Create stunning sushi dishes and support the kitchen team in a vibrant environment.
- Company: Join SUSHISAMBA, a renowned restaurant blending Japanese, Brazilian, and Peruvian flavours.
- Benefits: Enjoy competitive pay, opportunities for growth, and a dynamic work culture.
- Why this job: Perfect for food lovers wanting to elevate their culinary skills in a high-end setting.
- Qualifications: Experience in Nigiri and Sashimi preparation is essential; passion for food is a must.
- Other info: Be part of a successful brigade in a fast-paced kitchen at Heron Tower.
The predicted salary is between 30000 - 42000 £ per year.
SUSHISAMBA Heron Tower is now looking for an experienced Senior Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
We are looking for talented Sushi Chefs with a strong background in Nigiri and Sashimi. If you thrive in a fast-paced, high-end kitchen and are passionate about your craft, we want to hear from you.
Senior Sushi Chef de Partie employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for sushi and Japanese cuisine during any informal conversations or networking events. This enthusiasm can set you apart from other candidates.
✨Tip Number 2
If you have the opportunity, visit SUSHISAMBA Heron Tower before applying. Familiarise yourself with their menu and style, and be ready to discuss how your skills align with their offerings.
✨Tip Number 3
Connect with current or former employees on platforms like LinkedIn. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach.
✨Tip Number 4
Prepare to demonstrate your skills in a practical setting. Be ready to discuss your experience with Nigiri and Sashimi, and consider bringing samples of your work if you get the chance to meet the hiring team.
We think you need these skills to ace Senior Sushi Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in preparing Nigiri and Sashimi. Include specific examples of your work in high-end kitchens, showcasing your skills and passion for sushi.
Showcase Your Passion: In your cover letter, express your enthusiasm for food and cooking. Share any personal stories or experiences that highlight your dedication to the culinary arts, particularly in sushi preparation.
Tailor Your CV: Customise your CV to reflect the requirements of the Senior Sushi Chef de Partie role. Focus on relevant skills, certifications, and any awards or recognitions you have received in the culinary field.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary industry.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share your experiences with different types of sushi, especially Nigiri and Sashimi, and discuss what inspires you about this culinary art.
✨Demonstrate Your Skills
Be prepared to showcase your sushi-making skills, whether through a practical test or by discussing your techniques. Highlight any unique methods you use and how they contribute to the quality of your dishes.
✨Discuss Your Experience in High-End Kitchens
Talk about your previous roles in fast-paced, high-end kitchens. Provide examples of how you've thrived under pressure and maintained high standards, as this will resonate well with the expectations of SUSHISAMBA.
✨Emphasise Your Willingness to Learn
Convey your eagerness to learn and grow within the role. Mention any specific areas of sushi preparation or presentation that you are keen to develop further, showing that you are committed to continuous improvement.
