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- Tasks: Lead private dining and events, ensuring exceptional guest experiences.
- Company: Join SUSHISAMBA, a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive salary, discounts, 28 days holiday, and career development opportunities.
- Why this job: Be part of a dynamic team in a high-end environment with exciting events.
- Qualifications: Minimum two years in premium hospitality; leadership and event management experience required.
- Other info: Work in a fast-paced venue with a focus on creativity and guest satisfaction.
The predicted salary is between 36000 - 60000 £ per year.
We are currently seeking an experienced and charismatic SAMBA ROOM Manager to lead our private dining and events operations. This role is perfect for a hospitality professional who thrives in a high-end, fast-paced environment and is passionate about delivering extraordinary guest experiences. The SAMBA ROOM is a premium private space within the venue that hosts high-profile events, VIPs, and exclusive dining experiences.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
As SAMBA ROOM Manager, you will be responsible for leading the day-to-day operations of the space, managing and motivating a team of service professionals, and working closely with the Events Sales team to ensure flawless execution of client briefs. From setup to service to breakdown, you will oversee all elements of each event, ensuring the highest levels of attention to detail, efficiency, and guest satisfaction. The successful candidate will demonstrate excellent leadership skills, a strong service ethic, and the ability to remain calm and solution-focused under pressure. A minimum of two years experience in a similar role within a premium hospitality setting is essential.
As a SAMBA ROOM Manager we would love you to have:
- At least 5 years of Food and Beverage experience in a related field and 2 years in a Supervisory role
- At least 2 years experience managing events or private dining in a premium venue
- Experience working in a similar fast-paced environment
- Supports the management team in the development and training of team members
- Customer focused - demonstrating exceptional guest service
- The ability to communicate effectively and cooperate and assist other departments at all levels when necessary
- The ability to ensure the smooth running of the department
- Financial acumen skills
- The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
- Has clear working knowledge of all company policies and operates within them at all times
- Ensures staff awareness of relevant company policies
- Undertakes any other duties as and when required by Senior Management
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.
SAMBA ROOM Manager employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SAMBA ROOM Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in high-end venues. Attend industry events or join relevant online groups to connect with potential colleagues and learn about the latest trends in premium dining and event management.
✨Tip Number 2
Familiarise yourself with SUSHISAMBA's unique offerings and brand ethos. Understanding their blend of Japanese, Brazilian, and Peruvian cuisine will help you demonstrate your passion for the role and align your vision with theirs during any discussions.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of specific examples from your past experiences where you successfully managed a team or executed a high-profile event. This will help you stand out as a candidate who can thrive under pressure and deliver exceptional guest experiences.
✨Tip Number 4
Research the latest trends in private dining and event management. Being knowledgeable about current best practices and innovations in the industry will not only impress during interviews but also show your commitment to providing extraordinary guest experiences.
We think you need these skills to ace SAMBA ROOM Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management, particularly in private dining and events. Emphasise your leadership skills and any specific achievements in similar roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for delivering extraordinary guest experiences. Mention your experience in high-end environments and how you can contribute to the SAMBA ROOM's success.
Highlight Relevant Experience: In your application, clearly outline your experience managing events or private dining in premium venues. Use specific examples to demonstrate your ability to handle high-pressure situations and ensure guest satisfaction.
Showcase Leadership Skills: Discuss your approach to team management and development. Provide examples of how you've motivated teams in the past and contributed to a positive work environment, as this is crucial for the SAMBA ROOM Manager role.
How to prepare for a job interview at SushiSamba
✨Showcase Your Leadership Skills
As a SAMBA ROOM Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you successfully led a team, resolved conflicts, or motivated staff to achieve exceptional service.
✨Highlight Your Event Management Experience
Make sure to discuss your experience in managing events and private dining. Be ready to share specific instances where you ensured flawless execution of client briefs, showcasing your attention to detail and ability to work under pressure.
✨Emphasise Customer Focus
This role requires a strong service ethic. Prepare to talk about how you've gone above and beyond for guests in previous roles, and be ready to provide examples of how you handled difficult situations while maintaining a positive guest experience.
✨Understand the Company Culture
Familiarise yourself with SUSHISAMBA's unique blend of cultures and cuisines. Showing that you understand and appreciate their ethos will demonstrate your genuine interest in the role and the company, making you a more appealing candidate.
