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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join SUSHISAMBA, a renowned restaurant blending Japanese, Brazilian, and Peruvian flavours.
- Benefits: Enjoy competitive pay, career growth opportunities, and a fun team atmosphere.
- Why this job: Perfect for food lovers wanting to develop their culinary skills in a dynamic setting.
- Qualifications: Experience in pastry preparation and a passion for innovative cooking required.
- Other info: Be part of a creative team in a bustling Covent Garden location.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Your Role:
SUSHISAMBA Covent Garden is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Pastry Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication …
ZIPC1_UKCT
Pastry Senior Chef de Partie employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Senior Chef de Partie
✨Tip Number 1
Network with current or former employees of SUSHISAMBA. They can provide valuable insights into the company culture and what they look for in a Pastry Senior Chef de Partie.
✨Tip Number 2
Showcase your passion for food by engaging in local culinary events or competitions. This not only enhances your skills but also demonstrates your commitment to the culinary arts.
✨Tip Number 3
Familiarise yourself with SUSHISAMBA's menu and their unique approach to pastry. Being knowledgeable about their offerings will help you stand out during interviews.
✨Tip Number 4
Consider creating a portfolio of your best pastry creations. This visual representation of your skills can be a great conversation starter and leave a lasting impression.
We think you need these skills to ace Pastry Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Pastry Senior Chef de Partie. Highlight your passion for food and eagerness to learn in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in pastry and kitchen management. Include specific examples of your achievements and skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at SUSHISAMBA Covent Garden and how your values align with theirs.
Showcase Your Creativity: If possible, include a portfolio or examples of your pastry creations. This will demonstrate your skills and creativity, making your application stand out.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and desserts during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen.
✨Demonstrate Your Skills
Be prepared to discuss your technical skills and experience in pastry. You might even be asked to describe a dish you've created or how you handle challenges in the kitchen.
✨Research SUSHISAMBA's Menu
Familiarise yourself with SUSHISAMBA's offerings, especially their dessert menu. This will show that you're genuinely interested in the restaurant and can contribute ideas that align with their style.
✨Emphasise Teamwork
As a Senior Chef de Partie, you'll need to work well within a team. Highlight your experience collaborating with others in a busy kitchen environment and how you support your colleagues.
