At a Glance
- Tasks: Create stunning desserts and collaborate with a passionate kitchen team.
- Company: Join the vibrant SUSHI SAMBA team, celebrating diverse culinary cultures.
- Benefits: Enjoy competitive pay, 50% food discount, and 28 days holiday.
- Other info: Flexible hours and opportunities for career development await you.
- Why this job: Unleash your creativity in a dynamic kitchen and grow your culinary skills.
- Qualifications: Experience as a Pastry Chef de Partie and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. As a Pastry CDP, you'll play a vital part in producing our unique dessert offerings to the highest standards. You'll work alongside a passionate and skilled team, contributing your creativity and precision to help us deliver the extraordinary every day.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Pastry Chef de Partie we would love you to have:
- Previous experience working as a Pastry Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday and Sunday
- Full ownership in your role
Your Restaurant:
SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain & Singapore.
Pastry Chef de Partie employer: SushiSamba
At SUSHI SAMBA, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our vibrant work culture fosters collaboration and innovation, offering extensive employee growth opportunities through internal training and career development. With competitive salaries, generous benefits, and a unique dining experience that celebrates diverse cultures, joining our team as a Pastry Chef de Partie means being part of a dynamic environment where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef de Partie, show us your passion for food by experimenting with your own dessert creations. Bring a portfolio of your best work to the interview – it’s a great way to showcase your creativity and skills.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a fantastic way to learn from others in the field.
✨Tip Number 3
Practice makes perfect! Before your interview, brush up on your pastry techniques and be ready to demonstrate your skills. We love seeing candidates who are confident in their abilities and can whip up a dessert under pressure.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to tailor your CV and cover letter to highlight your relevant experience and passion for pastry. We’re excited to see what you can bring to our team!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Pastry Chef de Partie. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your previous experience as a Pastry Chef de Partie or any relevant positions. We’re looking for specifics, so don’t hold back on those delicious details!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at SushiSamba
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk about your experience with different desserts and how you approach creating them will show your passion and expertise.
✨Show Off Your Creativity
Prepare to share some of your unique dessert ideas or past creations. This is your chance to demonstrate how you can contribute to the restaurant's menu and bring something special to the team.
✨Understand the Restaurant's Concept
Familiarise yourself with SUSHI SAMBA's menu and the fusion of Japanese, Brazilian, and Peruvian cuisines. Knowing how your skills can complement their offerings will impress the interviewers and show your commitment to the role.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen culture, team dynamics, or opportunities for growth within the company. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.
