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- Tasks: Lead a dynamic kitchen team and create stunning dishes in a fast-paced environment.
- Company: Join the culinary team at SUSHISAMBA, one of London's iconic dining spots.
- Benefits: Enjoy competitive pay, discounts, 28 days holiday, and career development opportunities.
- Other info: Flexible hours and a chance to work with diverse cuisines from Japan, Brazil, and Peru.
- Why this job: Elevate your culinary skills and make an impact in a vibrant kitchen atmosphere.
- Qualifications: Experience as a Senior Sous Chef or higher, with a passion for food and teamwork.
The predicted salary is between 35000 - 45000 £ per year.
Your Role: As our restaurant continues to grow, we are looking for an experienced Senior Sous Chef to join our highly successful kitchen brigade. We want someone who is truly passionate about food, thrives in a fast-paced environment, and is eager to keep learning and pushing boundaries. Join the culinary team behind one of London's most iconic dining destinations and help elevate the vibrant, high-energy kitchen at SUSHISAMBA Heron Tower.
Your Rewards: As a Senior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The Senior Sous Chef must be able to assume the Head Chef's responsibilities in his/her absence. The Senior Sous Chef's main responsibility is in the hot kitchen line. While the Senior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Senior Sous Chef we would love you to have:
- Previous experience working as a Senior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday-Sunday
- Full ownership in your role
Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Senior Sous Chef in London employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like SUSHISAMBA, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows employers that you're committed to growth.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who lives and breathes food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight your relevant experience, especially in fast-paced kitchens and with similar cuisines. We appreciate when applicants take the time to connect their skills to our needs.
Be Clear About Your Availability: Since we need flexibility in scheduling, be upfront about your availability in your application. Let us know which days you can work and if you’re open to shifts during weekends. This helps us understand how you fit into our vibrant kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at SUSHISAMBA!
How to prepare for a job interview at SushiSamba
✨Know Your Cuisine
Make sure you brush up on the specific cuisines that SUSHISAMBA celebrates. Familiarise yourself with Japanese, Brazilian, and Peruvian dishes, as well as their unique flavours and presentation styles. This will show your passion for food and your commitment to the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to manage a team effectively. Prepare examples of how you've led a kitchen brigade in the past, handled conflicts, or trained new staff. This will highlight your readiness to take on the Head Chef's responsibilities when needed.
✨Be Ready to Discuss Menu Ideas
Think about potential menu items or improvements you could bring to the table. Be prepared to discuss your ideas during the interview, showcasing your creativity and understanding of the restaurant's concept. This will illustrate your ambition and desire to contribute to the culinary team.
✨Communicate Clearly and Confidently
Strong communication skills are essential in a fast-paced kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing your previous experiences. This will help you connect with the interviewers and demonstrate your ability to thrive in a high-energy setting.