At a Glance
- Tasks: Create stunning desserts and collaborate with a passionate kitchen team.
- Company: Join SUSHISAMBA, a vibrant restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive pay, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Other info: Flexible hours, career development opportunities, and a fun staff award ceremony.
- Why this job: Unleash your creativity in a dynamic kitchen and grow your culinary skills.
- Qualifications: Experience as a Pastry Chef de Partie and a passion for learning.
The predicted salary is between 25000 - 30000 £ per year.
Your kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. As a Pastry CDP, you'll play a vital part in producing our unique dessert offerings to the highest standards. You'll work alongside a passionate and skilled team, contributing your creativity and precision to help us deliver the extraordinary every day.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Pastry Chef de Partie we would love you to have:
- Previous experience working as a Pastry Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday-Sunday
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain & Singapore.
Pastry Chef de Partie in London employer: SushiSamba
At SUSHISAMBA, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our vibrant work culture fosters collaboration and innovation, offering extensive employee growth opportunities through internal training and career development. With competitive salaries, generous benefits, and a supportive team environment, joining us as a Pastry Chef de Partie means becoming part of a dynamic family dedicated to delivering extraordinary dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your passion for pastry and let them see your enthusiasm in person. It’s a great way to make a memorable impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! Bring a portfolio of your best dessert creations to the interview. This not only highlights your talent but also gives you a chance to discuss your creative process and inspirations.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives you a better chance to stand out in the crowd.
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and pastry shine through! Share your experiences and what drives you to create extraordinary desserts. We want to see that spark of creativity and enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience, especially in similar cuisines, and showcase any specific skills that align with our requirements. We appreciate a personalised touch!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We’re looking for someone who can follow recipes and processes, so show us you can communicate effectively right from the start!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at SUSHISAMBA!
How to prepare for a job interview at SushiSamba
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show your passion for food by sharing what inspires you in the kitchen, and don’t hesitate to mention any unique dessert creations you've made.
✨Show Off Your Team Spirit
Since you'll be working alongside a skilled team, highlight your ability to collaborate and communicate effectively. Share examples of how you've contributed to a team environment in previous roles, especially in high-pressure situations.
✨Be Ready for Practical Questions
Expect questions about how you handle time management and portion control. Prepare to discuss how you ensure quality and presentation standards are met, as well as how you maintain cleanliness and organisation in the kitchen.
✨Express Your Eagerness to Learn
Demonstrate your drive and ambition by discussing your desire to grow within the team. Mention any specific skills or techniques you’re keen to learn, and how you plan to contribute to the restaurant's success with your creativity.
