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- Tasks: Join our kitchen as a Junior Sushi Sous Chef, managing staff and ensuring top-notch food preparation.
- Company: SUSHISAMBA blends Japanese, Brazilian, and Peruvian cuisine in vibrant locations worldwide.
- Benefits: Enjoy a competitive salary, 50% food discount, 28 days holiday, and more perks!
- Why this job: Be part of a passionate team, learn culinary skills, and celebrate diverse cultures through food.
- Qualifications: Previous experience as a Junior Sushi Sous Chef or higher, with great communication skills.
- Other info: Flexible shifts available; work any 4 days a week from Monday to Sunday.
The predicted salary is between 24000 - 36000 £ per year.
Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef's responsibilities in his/her absence. While the Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Junior Sushi Sous Chef we would love you to have:
- Previous experience working as a Junior Sushi Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 4 days a week between Monday and Sunday
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.
Junior Sushi Sous Chef employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sushi Sous Chef
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisines. Understanding their signature dishes and flavour profiles will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of SUSHISAMBA. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Junior Sushi Sous Chef position.
✨Tip Number 3
Demonstrate your passion for sushi and culinary arts by participating in relevant workshops or classes. This not only enhances your skills but also shows your commitment to learning and growing in the field.
✨Tip Number 4
Be prepared to discuss your previous experiences in a fast-paced kitchen environment. Highlight specific examples where you successfully managed tasks or contributed to team success, as this will resonate well with the hiring team.
We think you need these skills to ace Junior Sushi Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Junior Sushi Sous Chef. Tailor your application to highlight your relevant experience and passion for food.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in the kitchen, especially any roles related to sushi or similar cuisines. Highlight your skills in food preparation, teamwork, and any leadership experience.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant's unique blend of cultures. Mention specific experiences that demonstrate your ability to manage staff and maintain high standards in food preparation.
Showcase Your Passion: During the application process, convey your passion for culinary arts and eagerness to learn. This can be reflected in both your CV and cover letter, as well as any additional information you provide.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Food
Make sure to express your enthusiasm for sushi and culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, as this role requires a genuine passion for the craft.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles and responsibilities in detail. Highlight any specific experiences you have had as a Junior Sushi Sous Chef or in similar cuisines, focusing on how they relate to the requirements of the position.
✨Emphasise Your Willingness to Learn
Since the role requires a desire to grow within the team, convey your eagerness to learn new techniques and improve your skills. Mention any training or courses you’ve taken that demonstrate your commitment to professional development.
✨Understand the Restaurant's Concept
Familiarise yourself with SUSHISAMBA’s unique blend of Japanese, Brazilian, and Peruvian cuisine. Being able to discuss their menu and philosophy will show that you are genuinely interested in the restaurant and its offerings.
