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- Tasks: Lead the Tempura section and prepare exquisite tempura dishes.
- Company: Join SUSHISAMBA Covent Garden, a vibrant fusion of Japanese and South American cuisine.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and learning.
- Why this job: Perfect for food lovers eager to develop their culinary skills in a trendy setting.
- Qualifications: Experience in a kitchen is essential; passion for food is a must!
- Other info: Be part of a creative team in a bustling restaurant atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
Your Role:
SUSHISAMBA Covent Garden are looking for an experienced Chef de Partie to lead our Tempura section. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
As Chef de Partie, you will be responsible for the preparation and execution of all tempura dishes to the highest standards. Working closely with the Head Chef and Sous Chef, you will ensure consistency and quality in every dish.
Hospitality Chef de Partie employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Familiarise yourself with Japanese cuisine, especially tempura techniques. Understanding the nuances of this cooking style will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with professionals in the hospitality industry, particularly those who have experience in high-end restaurants. They can provide valuable insights and may even refer you to opportunities at SUSHISAMBA.
✨Tip Number 3
Visit SUSHISAMBA Covent Garden to experience their menu firsthand. This will give you a better understanding of their culinary style and allow you to discuss specific dishes during your interview.
✨Tip Number 4
Prepare to demonstrate your skills in a practical test. Brush up on your knife skills and tempura preparation to ensure you can showcase your abilities effectively when the time comes.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position at SUSHISAMBA. Highlight your passion for food and eagerness to learn in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in the kitchen, particularly in tempura or similar cuisines. Include any specific skills or achievements that demonstrate your culinary expertise and teamwork abilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention why you want to work at SUSHISAMBA and how your background aligns with their values and standards.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share personal stories about what inspired you to become a chef and why you love working with tempura dishes specifically.
✨Demonstrate Your Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles where you worked with tempura or similar techniques. If possible, bring along examples of your work or describe specific dishes you've created.
✨Understand the Restaurant's Concept
Research SUSHISAMBA Covent Garden and understand their unique blend of Japanese and Brazilian cuisine. This knowledge will help you align your answers with their culinary philosophy and show that you're genuinely interested in being part of their team.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewers about the kitchen dynamics, the team you'll be working with, and the expectations for the Chef de Partie role. This shows your eagerness to engage and learn more about the position.
