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For Companies At a Glance
- Tasks: Lead and supervise beverage operations while creating memorable guest experiences.
- Company: Join SUSHISAMBA, a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive pay, discounts, holiday allowance, and career development opportunities.
- Why this job: Be part of a dynamic team in a trendy environment with a focus on exceptional service.
- Qualifications: 4 years of beverage experience, 2 years in a supervisory role, and a personal license required.
- Other info: Participate in staff awards and enjoy complimentary meals during shifts.
Your Role:
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
SUSHISAMBA Covent Garden are looking for an experienced and passionate Bar Supervisor to join our amazing team!Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly. Our guests choose us fora memorableexperience, and you will be part of making each experience that extra special.
Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Bar Supervisor to assist the Assistant Bar Manager/ Bar Manager in supervising and leading all beverage operations.
Your Rewards:
As a Bar Supervisor we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
– Highly competitive salary
– 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
– 28 days holiday allowance
– Complimentary breakfast and dinner during shifts
– Employee discounts website
– Cycle to work scheme
– \’Refer-a-friend cash incentive scheme
– Employee of the month rewards
– Internal Training and career development
– Pension Scheme including employer contributions
– Yearly Staff award ceremony and party
Your Requirements:
As a Bar Supervisor we would love you to have:
– At least 4 years of Beverage experience with at least 2 years in a supervisory capacity
– Personal License holder
– Experience working in a similar fast-paced environment
– Ability to lead a team of bartenders and cocktail waiters / waitresses
– Customer focused – demonstrating exceptional guest service
– Excellent communication skills – both verbal and written
– Havea willingness to learn and grow within the business
– Ability to maintain and set processes and standards
– Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
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Bar Supervisor employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Supervisor
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique beverage offerings and seasonal trends. This knowledge will not only impress during your interview but also show your genuine interest in the role and the brand.
✨Tip Number 2
Network with current or former employees of SUSHISAMBA to gain insights into the company culture and expectations. This can provide you with valuable information that can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in fast-paced environments. Highlight specific examples that demonstrate your ability to motivate and lead a team effectively.
✨Tip Number 4
Showcase your customer service skills by preparing anecdotes that illustrate your commitment to exceptional guest experiences. Being able to share real-life examples will set you apart from other candidates.
We think you need these skills to ace Bar Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the beverage industry, especially any supervisory roles. Emphasise your customer service skills and any specific achievements that demonstrate your ability to lead a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of SUSHISAMBA's unique offering. Mention why you want to work there and how your experience aligns with their values and expectations.
Highlight Relevant Certifications: Include any certifications you hold that are relevant to the role, such as Food Safety and Alcohol Awareness. This shows your commitment to compliance and safety standards, which is crucial in a bar environment.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led teams in previous roles. Highlight your ability to motivate staff and maintain high service standards, as these are key aspects of the Bar Supervisor position.
How to prepare for a job interview at SushiSamba
✨Show Your Passion for Beverage Service
Make sure to express your enthusiasm for the beverage industry during the interview. Share your experiences with unique cocktails or seasonal drinks, and how you keep up with trends. This will demonstrate your commitment to providing a memorable experience for guests.
✨Highlight Leadership Skills
As a Bar Supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a team in the past, focusing on your ability to motivate and support your colleagues. This will show that you're ready to take on the supervisory role.
✨Emphasise Customer Service Excellence
Since exceptional guest service is crucial, be ready to discuss specific instances where you've gone above and beyond for customers. Highlight your communication skills and how you handle difficult situations to showcase your customer-focused approach.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the bar operations at SUSHISAMBA. Ask about their beverage offerings, team dynamics, or training opportunities. This shows that you're genuinely interested in contributing to their success.
