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- Tasks: Lead the beverage experience, pairing wines and drinks for guests in a vibrant restaurant.
- Company: Join SUSHISAMBA, a unique fusion of Japanese, Brazilian, and Peruvian cuisine with global locations.
- Benefits: Enjoy competitive pay, discounts, 28 days holiday, and career development opportunities.
- Why this job: Be part of a passionate team creating memorable dining experiences in a dynamic environment.
- Qualifications: 4+ years as a Senior Sommelier, excellent communication skills, and a customer-focused attitude.
- Other info: Opportunity to grow within a renowned international restaurant group.
The predicted salary is between 36000 - 60000 £ per year.
Assistant Head Sommelier – SUSHISAMBA Group
Your Role:
Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are looking for an Assistant Head Sommelier to oversee our beverage complement across our stunning restaurant. You will be the ambassador and educator for each of our guests, pairing the most suitable wine and beverages on offer while they dine, and fostering an enthusiasm for wine and sake among the team.
As a role model, you will cultivate an excellent working partnership between the restaurant team and the Sommelier team, ensuring service is always at the forefront. Your dynamic, friendly presence will help make each dining experience at SUSHISAMBA London memorable.
Your Rewards:
- Highly competitive salary
- 50% discount on food and drink for up to 6 people in SUSHISAMBA® or Duck & Waffle restaurants
- Complimentary meal and drink during shifts
- Cycle to work scheme
- Employee of the month rewards
- Internal training and career development
- Pension scheme – including employer contributions
- Yearly staff award ceremony and party
Your Requirements:
- At least 4 years as a Senior Sommelier with knowledge of wine and beverages
- Experience working in a similar fast-paced environment
- The ability to lead a team of Junior Sommeliers
- Excellent communication skills – both verbal and written
- A willingness to learn and grow within the business
- The ability to maintain and set processes and standards
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by the Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Location: London, England, United Kingdom
Employment type: Full-time
Seniority level: Mid-Senior level
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Assistant Head Sommelier employer: SushiSamba
Contact Detail:
SushiSamba Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique beverage offerings and seasonal trends. Understanding their current wine and sake selections will help you engage in meaningful conversations during the interview.
✨Tip Number 2
Showcase your passion for wine and beverages by discussing your personal experiences and favourite pairings. This will demonstrate your enthusiasm and knowledge, which are key for the role of Assistant Head Sommelier.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully trained or mentored junior sommeliers in the past. Highlighting your ability to cultivate a positive team environment will resonate well with the hiring team.
✨Tip Number 4
Research the culture and cuisine of Japan, Brazil, and Peru, as SUSHISAMBA celebrates these influences. Being able to speak about how these cultures impact the beverage selection will show your commitment to the restaurant's ethos.
We think you need these skills to ace Assistant Head Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Senior Sommelier and any relevant knowledge of wine and beverages. Emphasise your customer service skills and any leadership roles you've held.
Craft a Compelling Cover Letter: In your cover letter, express your passion for wine and your enthusiasm for creating memorable dining experiences. Mention specific examples of how you've educated guests or led a team in the past.
Showcase Your Communication Skills: Since excellent communication is key for this role, ensure your application reflects your verbal and written skills. Use clear, engaging language and avoid jargon to make your application accessible.
Highlight Your Teamwork Experience: Discuss your ability to work collaboratively with both the restaurant and Sommelier teams. Provide examples of how you've cultivated strong working relationships in previous roles.
How to prepare for a job interview at SushiSamba
✨Showcase Your Passion for Wine
As an Assistant Head Sommelier, your enthusiasm for wine and beverages is crucial. Be prepared to discuss your favourite wines, recent tastings, or trends in the beverage industry. This will demonstrate your genuine interest and knowledge, which is essential for the role.
✨Demonstrate Exceptional Customer Service Skills
Since the role focuses heavily on guest experience, be ready to share examples of how you've provided outstanding service in previous positions. Highlight any specific instances where you went above and beyond to ensure a memorable dining experience for guests.
✨Prepare for Team Leadership Questions
You’ll be leading a team of Junior Sommeliers, so expect questions about your leadership style and how you motivate others. Think of examples where you've successfully trained or mentored team members, showcasing your ability to cultivate a positive working environment.
✨Research SUSHISAMBA's Unique Offerings
Familiarise yourself with SUSHISAMBA's menu and the unique blend of Japanese, Brazilian, and Peruvian cuisines. Understanding their beverage pairings and how they complement the dishes will show your commitment and readiness to contribute to their exceptional dining experience.
