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For Companies At a Glance
- Tasks: Be the wine guru, pairing drinks with delicious dishes for an unforgettable dining experience.
- Company: Join SUSHISAMBA, a vibrant restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Why this job: Make every guest's experience special while working in a dynamic, fast-paced environment.
- Qualifications: 2+ years as a Sommelier with excellent guest service and communication skills.
- Other info: Opportunities for internal training, career growth, and fun staff events.
The predicted salary is between 30000 - 42000 £ per year.
Your Role:
Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for a Sommelier to oversee our beverage compliment across our stunning restaurant
You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine.
Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA® London for a memorable experience, and you will be part of making each experience that extra special.
We also welcome applications from aspiring Junior Sommeliers, as full training and development will be provided.
Your Rewards:
As a Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
– Highly competitive salary
– 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
– 28 day’s holiday allowance
– Complimentary breakfast and dinner during shifts
– \’Refer-a-friend’ cash incentive scheme
– Employee of the month rewards
– Internal Training and career development
– Pension Scheme – including employer contributions
– Yearly Staff award ceremony and party
Your Requirements:
As a Sommelier we would love you to have:
– At least 2 years as Sommelier with knowledge of wine and beverages
– Experience working in a similar fast-paced environment
– Customer focus – demonstrating exceptional guest service
– Excellent communication skills – both verbal and written
– A willingness to learn and grow within the business
– The ability to maintain and set processes and standards
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.
Sommelier employer: SUSHISAMBA UK
Contact Detail:
SUSHISAMBA UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, food festivals, or industry events where you can meet fellow sommeliers and restaurant owners. The more connections you make, the better your chances of landing that dream job at a place like SUSHISAMBA.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and beverage pairings. Talk about your favourite experiences and how you’ve made dining memorable for guests in the past.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like SUSHISAMBA, and express your interest. A friendly email or a quick visit can go a long way in making a lasting impression.
✨Tip Number 4
Keep learning! Stay updated on wine trends and new beverages. Consider taking a short course or attending workshops. This not only boosts your knowledge but also shows potential employers that you’re committed to growing in your role as a Sommelier.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Beverages: When writing your application, let your love for wines and beverages shine through! Share any unique experiences or knowledge you have that makes you the perfect fit for our vibrant team.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience as a Sommelier. We want to see how your skills align with our mission of providing exceptional guest experiences at SUSHISAMBA.
Be Personable and Friendly: Remember, we’re looking for someone who embodies warmth and friendliness. Use a conversational tone in your application to reflect your personality and show us how you connect with guests.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our amazing team at SUSHISAMBA.
How to prepare for a job interview at SUSHISAMBA UK
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their origins, and how they pair with various dishes. This will show your passion for the role and your expertise as a Sommelier.
✨Showcase Your Service Skills
Since exceptional guest service is key, think of examples from your past experiences where you went above and beyond for guests. Share these stories during the interview to demonstrate your commitment to creating memorable dining experiences.
✨Be Dynamic and Welcoming
Practice your communication skills to ensure you come across as friendly and approachable. Remember, you’ll be the face of the beverage offering, so showing your personality and enthusiasm can make a big difference in how you’re perceived.
✨Research SUSHISAMBA
Familiarise yourself with SUSHISAMBA’s unique blend of cultures and cuisines. Understanding their menu and beverage offerings will not only impress your interviewers but also help you articulate how you can contribute to their vision.
