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- Tasks: Join our kitchen as a Pastry Sous Chef and create delicious desserts.
- Company: SUSHI SAMBA, a vibrant restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and more!
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: Experience as a Pastry Sous Chef or higher, with a drive to learn.
- Other info: Flexible hours and opportunities for career development await you!
The predicted salary is between 24000 - 36000 £ per year.
Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Pastry Sous Chef must be able to assume the Head Pastry Chef’s responsibilities in his/her absence. The position’s main responsibility is for the hot kitchen line. While the Pastry Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
As a Pastry Sous Chef we would love you to have:
- Previous experience working as a Pastry Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant:
SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.
Pastry Sous Chef in London employer: SUSHISAMBA UK
Contact Detail:
SUSHISAMBA UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out SUSHI SAMBA's menu and social media. This way, you can chat about your favourite dishes and show off your passion for their unique cuisine.
✨Tip Number 2
Practice your culinary skills! If you’ve got a signature pastry or dessert, bring it along to the interview. It’s a great way to showcase your creativity and passion for food right from the start.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work at SUSHI SAMBA.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. Plus, it shows you’re serious about joining our team and ready to dive into the world of bold flavours and artful presentations.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see that you're not just looking for a job, but a chance to be part of something special.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid fluff. We love a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our amazing team at SUSHI SAMBA!
How to prepare for a job interview at SUSHISAMBA UK
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show your passion for food by sharing what inspires you in the kitchen, especially when it comes to desserts.
✨Showcase Your Experience
Be prepared to talk about your previous roles as a Pastry Sous Chef or higher. Highlight specific achievements, like menu planning or managing a team, and how these experiences have shaped your skills.
✨Demonstrate Your Communication Skills
Since great English communication is key, practice articulating your thoughts clearly. You might even want to role-play common interview questions with a friend to boost your confidence.
✨Express Your Eagerness to Learn
Let them know you're not just about the job but also about growth. Share examples of how you've sought out training or new techniques in the past, and express your excitement about continuing that journey with their team.
