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- Tasks: Oversee beverage offerings and educate guests on wine pairings in a vibrant restaurant.
- Company: Join the dynamic SUSHISAMBA team, celebrating diverse cultures and cuisines.
- Benefits: Enjoy competitive salary, discounts, complimentary meals, and career development opportunities.
- Why this job: Be part of creating memorable dining experiences while sharing your passion for beverages.
- Qualifications: 4+ years as Senior Sommelier with strong customer service and leadership skills.
- Other info: Work in a fast-paced environment with excellent growth potential and a fun team culture.
The predicted salary is between 36000 - 60000 £ per year.
Your Role: Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Assistant Head Sommelier to oversee our beverage complement across our stunning restaurant. You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine. Assisting in the culture of passion and enthusiasm for wine/sake. Acting as a role model to all new employees and cultivating an excellent working partnership between the restaurant team and Sommelier team. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA London for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards: As an Assistant Head Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: As an Assistant Head Sommelier we would love you to have:
- At least 4 years as Senior Sommelier with knowledge of wine and beverages
- Experience working in a similar fast-paced environment
- The ability to lead a team of Junior Sommeliers
- Customer focus - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- A willingness to learn and grow within the business
- The ability to maintain and set processes and standards
Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Assistant Head Sommelier in London employer: SUSHISAMBA UK
Contact Detail:
SUSHISAMBA UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier in London
✨Tip Number 1
Network like a pro! Get out there and connect with industry folks, especially those in the wine and hospitality scene. Attend tastings, events, or even workshops to meet potential employers and show off your passion for beverages.
✨Tip Number 2
Showcase your expertise! When you get the chance to chat with hiring managers, don’t hold back on sharing your knowledge about wine pairings and trends. This is your moment to shine and demonstrate why you're the perfect fit for the Assistant Head Sommelier role.
✨Tip Number 3
Be proactive! If you see a job opening that excites you, apply through our website. Don’t wait for the perfect moment; take the initiative and express your enthusiasm for joining the SUSHISAMBA team.
✨Tip Number 4
Prepare for interviews by practising common questions related to wine service and guest interaction. Think about how you can embody the welcoming and dynamic spirit that SUSHISAMBA values. Remember, it’s all about making that memorable experience for guests!
We think you need these skills to ace Assistant Head Sommelier in London
Some tips for your application 🫡
Show Your Passion for Beverages: When writing your application, let your love for wine and beverages shine through! Share any experiences that highlight your enthusiasm and knowledge, as we’re looking for someone who can educate and inspire our guests.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific requirements of the Assistant Head Sommelier role. Highlight your experience in fast-paced environments and your ability to lead a team, as these are key aspects we value.
Be Welcoming and Friendly: Since service is at the forefront of what we do, your written application should convey your friendly and dynamic personality. Use a warm tone and express how you would create memorable experiences for our guests.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at SUSHISAMBA London!
How to prepare for a job interview at SUSHISAMBA UK
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their regions, and how they pair with various dishes. This will show your passion and expertise, which is crucial for the role of Assistant Head Sommelier.
✨Showcase Your Customer Service Skills
Since exceptional guest service is key, think of examples from your past experiences where you went above and beyond for a customer. Share these stories during the interview to demonstrate your commitment to creating memorable dining experiences.
✨Emphasise Team Leadership
As you'll be leading a team of Junior Sommeliers, highlight your leadership experience. Discuss how you've mentored others in the past and how you plan to cultivate a positive working environment that aligns with the restaurant's culture.
✨Be Enthusiastic and Welcoming
Your personality matters! Practice being warm and engaging during the interview. Remember, you're not just applying for a job; you're aiming to embody the welcoming spirit that SUSHISAMBA is known for. A friendly attitude can set you apart from other candidates.
