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- Tasks: Oversee beverage offerings and educate guests on wine and beverages.
- Company: Join the vibrant SUSHI SAMBA team, celebrating diverse cultures and cuisines.
- Benefits: Enjoy a competitive salary, discounts, holiday allowance, and career development.
- Why this job: Be part of creating memorable dining experiences in a dynamic restaurant environment.
- Qualifications: 4+ years as Senior Sommelier with strong customer service and leadership skills.
- Other info: Opportunities for internal training and recognition through staff awards.
The predicted salary is between 36000 - 60000 £ per year.
Your Role: Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Assistant Head Sommelier to oversee our beverage complement across our stunning restaurant. You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine. Assisting in the culture of passion and enthusiasm for wine/sake. Acting as a role model to all new employees and cultivating an excellent working partnership between the restaurant team and Sommelier team. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA London for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards: As an Assistant Head Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: As an Assistant Head Sommelier we would love you to have:
- At least 4 years as Senior Sommelier with knowledge of wine and beverages
- Experience working in a similar fast-paced environment
- The ability to lead a team of Junior Sommeliers
- Customer focus - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- A willingness to learn and grow within the business
- The ability to maintain and set processes and standards
Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Assistant Head Sommelier employer: SUSHISAMBA UK
Contact Detail:
SUSHISAMBA UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know about wine and beverages. A friendly chat can lead to insider info on job openings or even a referral.
✨Tip Number 2
Show off your passion for wine! When you get the chance to meet potential employers, share your knowledge and enthusiasm. Discuss your favourite pairings or recent trends in the beverage world to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest in joining their team and highlight how you can contribute to their beverage offerings.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Assistant Head Sommelier
Some tips for your application 🫡
Show Your Passion for Beverages: When writing your application, let your love for wine and beverages shine through! Share any experiences that highlight your enthusiasm and knowledge, as we’re looking for someone who can educate and inspire our guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the specific requirements of the Assistant Head Sommelier role. Highlight your relevant experience and skills that align with our dynamic restaurant environment.
Be Personable and Friendly: Since service is key, use a warm and friendly tone in your written application. We want to see your personality come through, as you’ll be the face of our beverage offerings and an ambassador for our guests.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at SUSHISAMBA London.
How to prepare for a job interview at SUSHISAMBA UK
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their origins, and how they pair with various dishes. This will show your passion for the role and your expertise in the field.
✨Showcase Your Customer Service Skills
Since exceptional guest service is key, think of examples from your past experiences where you went above and beyond for a customer. Share these stories during the interview to demonstrate your commitment to creating memorable dining experiences.
✨Be Dynamic and Welcoming
The role requires a friendly and dynamic personality. Practice your body language and tone of voice to ensure you come across as approachable and enthusiastic. Remember, first impressions matter!
✨Prepare Questions
Have a few thoughtful questions ready about the restaurant's beverage offerings or team culture. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
