At a Glance
- Tasks: Lead a kitchen section, crafting stunning dishes that blend Japanese, Brazilian, and Peruvian flavours.
- Company: Join SUSHISAMBA, a vibrant fusion restaurant with a global presence.
- Benefits: Enjoy competitive pay, discounts, free meals, and 28 days holiday.
- Other info: Opportunities for career growth and recognition through awards and incentives.
- Why this job: Be part of a creative team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie with a passion for food.
The predicted salary is between 15.5 - 16.5 £ per hour.
As a Chef de Partie, you will be a vital member of our culinary team, taking charge of a specific section within our kitchen and ensuring the highest standards of food preparation and presentation. You will contribute to SUSHISAMBA's unique fusion of Japanese, Brazilian, and Peruvian cuisines, crafting dishes that delight our guests. This role requires passion, precision, and the ability to inspire and lead within your section, maintaining our reputation for bold flavours and artistic culinary experiences.
Rewards
- Highly competitive salary
- 50% discount on food and drink for up to 6 people in SUSHISAMBA® or Duck & Waffle
- 28 days’ holiday allowance
- Complimentary meal and drink during shifts
- Incentives every week
- ‘Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal training and clear career progression
- Pension scheme with employer contributions
- Annual staff awards and celebration party
- Staff food every day
Requirements
- Proven experience as a Chef de Partie or a strong Demi Chef de Partie looking for the next step, ideally within a high-volume, fine‑dining, or quality restaurant setting
- Excellent knowledge of culinary techniques and station management, with an emphasis on attention to detail and consistency
- A passion for creating exceptional food and a keen eye for presentation
- Ability to work effectively under pressure in a fast‑paced kitchen environment
- Strong communication skills and the ability to work collaboratively with the wider kitchen team
- Adherence to all food safety and hygiene regulations
- Flexibility to work varying shifts, including evenings, weekends, and holidays
Restaurant SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus feature a blend of new and signature dishes that emphasize bold flavours, premium ingredients, and artistic presentation. Operated by Sushi Samba Group, we proudly run restaurants in Las Vegas, London, Edinburgh, Dubai, Doha, and Bahrain.
Experience: Required
Employment: Full-time
Salary: £15.5 – £16.5 hourly
Chef de Partie employer: SUSHISAMBA London
At SUSHISAMBA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As a Chef de Partie, you will enjoy competitive salaries, generous discounts, and a clear path for career progression within our dynamic team, all while working in a fast-paced environment that values passion and precision. Join us to be part of a unique fusion of cultures and flavours, where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit SUSHISAMBA before applying. Chat with the staff, soak in the atmosphere, and show your passion for their unique fusion of cuisines. This will help you stand out when you finally get that interview.
✨Tip Number 2
Practice your culinary skills! Whether it's perfecting a signature dish or mastering presentation techniques, make sure you're ready to showcase your talents. Bring your A-game to any practical tests during the hiring process.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have a lead on a position or can put in a good word for you at SUSHISAMBA.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the SUSHISAMBA family and ready to dive into our vibrant culinary world.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your experiences that highlight your passion for culinary arts, especially in fusion cuisines like Japanese, Brazilian, and Peruvian.
Be Specific About Your Skills:Make sure to detail your culinary techniques and any relevant experience as a Chef de Partie or Demi Chef de Partie. We want to see how you manage your section and maintain high standards, so don’t hold back on the specifics!
Highlight Teamwork:Since we value collaboration in our kitchen, mention any experiences where you’ve worked effectively with a team. Show us how you inspire and lead others while keeping the atmosphere positive and productive.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at SUSHISAMBA London
✨Know Your Cuisine
Familiarise yourself with SUSHISAMBA's unique fusion of Japanese, Brazilian, and Peruvian cuisines. Be ready to discuss how you can contribute to this blend and share your own experiences with similar culinary styles.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques and station management skills. Bring examples of dishes you've created that highlight your attention to detail and presentation, as these are crucial for the role.
✨Communicate Effectively
Strong communication is key in a fast-paced kitchen. Practice articulating your thoughts clearly and confidently, and be prepared to discuss how you collaborate with team members to maintain a smooth workflow.
✨Emphasise Your Passion
Let your passion for cooking shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with culinary trends, as this will resonate well with the interviewers.
