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- Tasks: Lead daily restaurant operations and ensure exceptional guest experiences.
- Company: Join SUSHISAMBA, a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and more perks.
- Why this job: Be part of a dynamic team that values hospitality and personal growth.
- Qualifications: 5 years in Food and Beverage, with 2 years in a supervisory role required.
- Other info: Opportunities for internal training and career development await you.
The predicted salary is between 27600 - 64400 £ per year.
**Your Role:**. . SUSHISAMBA is currently looking for an experienced and passionate Assistant Restaurant Manager to join the London Senior Management team.. . Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.. . **Your Rewards:**. . As an Assistant Restaurant Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. . – Highly competitive salary. – 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants. – 28 day’s holiday allowance. – Complimentary breakfast and dinner during shifts . – Employee discounts website. – Cycle to work scheme. – \’Refer-a-friend’ cash incentive scheme. – Employee of the month rewards. – Internal Training and career development. – Pension Scheme – including employer contributions. – Yearly Staff award ceremony and party. . **Your Requirements:**. . The Assistant Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest’s and employee’s satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA’s excellence of service.. . **As an Assistant Restaurant Manager we would love you to have:**. . – At least 5 years of Food and Beverage experience in a related field and 2 year in a Supervisory role. – Experience working in a similar fast-paced environment,. – Supports the management team in the development and training of team members. – Customer focused – demonstrating exceptional guest service. – The ability to communicate effectively and cooperates and assist other departments at all levels when necessary. – The Ability to ensure the smooth running of the department. – Financial acumen skills. – The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment. – Has clear working knowledge of all company policies and operates within them at all times.. – Ensures staff awareness of relevant company policies. – Undertakes any other duties as and when required by Senior Management. . **Your Restaurant:**. . SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday-Sunday
Salary: up to £46,000 yearly
About SUSHISAMBA London:
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Assistant Restaurant Manager employer: SUSHISAMBA London
Contact Detail:
SUSHISAMBA London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisine. Understanding their menu and the dining experience they offer will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in fast-paced restaurant environments. Attend industry events or join relevant online groups to connect with professionals who might provide insights or referrals for the Assistant Restaurant Manager position.
✨Tip Number 3
Demonstrate your leadership skills by sharing specific examples of how you've successfully trained and developed team members in previous roles. This will highlight your ability to support the management team and ensure high standards of service.
✨Tip Number 4
Prepare to discuss your financial acumen and how you've managed budgets or improved profitability in past positions. Being able to articulate your understanding of financial operations will be crucial for this role.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the food and beverage industry, especially any supervisory roles. Emphasise your customer service skills and any specific achievements that demonstrate your ability to enhance guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of SUSHISAMBA's unique culture. Mention how your background aligns with their values and how you can contribute to creating memorable experiences for guests.
Highlight Relevant Experience: In your application, be sure to detail your 5+ years of experience in food and beverage, particularly in fast-paced environments. Include examples of how you've successfully managed teams and improved service standards.
Showcase Your Financial Acumen: Since the role requires financial skills, include any relevant experience managing budgets or improving profitability in previous positions. This will demonstrate your capability to maintain operational budgets effectively.
How to prepare for a job interview at SUSHISAMBA London
✨Showcase Your Hospitality Skills
As an Assistant Restaurant Manager, exceptional guest service is key. Be prepared to share specific examples of how you've gone above and beyond for customers in your previous roles. This will demonstrate your commitment to creating memorable experiences.
✨Demonstrate Leadership Experience
Highlight your supervisory experience by discussing how you've trained and developed team members in the past. Mention any successful initiatives you've led that improved team performance or guest satisfaction.
✨Understand Financial Acumen
Since the role involves maintaining the operating budget, be ready to discuss your experience with financial management. Bring up any relevant metrics or achievements that showcase your ability to manage costs while ensuring quality service.
✨Familiarise Yourself with Company Culture
Research SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisine. Understanding their menu and values will help you align your answers with the company's ethos, showing that you're a great fit for their team.
