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- Tasks: Prepare delicious dishes and ensure top-notch kitchen standards.
- Company: Join the vibrant SUSHISAMBA team celebrating diverse cuisines.
- Benefits: Enjoy competitive pay, discounts, free meals, and career growth opportunities.
- Other info: Dynamic environment with a focus on bold flavours and teamwork.
- Why this job: Be part of a creative kitchen and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie and a passion for learning.
The predicted salary is between 30000 - 40000 £ per year.
Our kitchen is looking for a passionate Senior Chef de Partie (or Chef de Partie) to join our successful brigade as we continue to grow.
Your Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Wagestream- Advance payment service
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements
- The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and preset time limits.
- The Senior Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards.
- Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
- Previous experience working as a Senior Chef de Partie or higher.
- Experience working with a similar cuisine.
- Great English language communication skills with a willingness to learn.
- Ability to maintain and follow recipes, processes and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Full ownership in your role.
Your Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Senior Chef de Partie employer: SUSHISAMBA London, Heron Tower
Contact Detail:
SUSHISAMBA London, Heron Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out SUSHISAMBA's menu and atmosphere. This way, you can chat about your favourite dishes and show you're genuinely interested in their unique blend of cultures.
✨Tip Number 2
Practice your culinary skills! If you’re applying for a Senior Chef de Partie role, be ready to showcase your cooking techniques. Maybe whip up a signature dish at home and be prepared to discuss how you’d bring that flair to the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or social media. They can give you insider tips on what it’s really like to work at SUSHISAMBA and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest openings and updates directly from us, making it easier to land that dream job in the kitchen.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Senior Chef de Partie and what excites you about working with bold flavours and artful presentations.
Tailor Your Experience: Make sure to highlight your previous experience in similar roles. We want to see how your skills align with our kitchen's needs, so don’t be shy about showcasing your culinary journey!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our vibrant kitchen!
How to prepare for a job interview at SUSHISAMBA London, Heron Tower
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that SUSHISAMBA is known for. Be ready to discuss how you would prepare these dishes and what makes them special. This shows your passion for the cuisine and your understanding of their culinary style.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Senior Chef de Partie or higher. Highlight specific experiences where you successfully managed a station, followed recipes, and maintained high standards. Use examples that demonstrate your ability to work under pressure and deliver quality results.
✨Emphasise Teamwork
Since the role involves working closely with a brigade, be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've supported your team in past roles, whether through training new staff or helping during busy service times.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, training opportunities, or the restaurant's future plans. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.