Waiter in London

Waiter in London

London Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Provide exceptional service and create memorable dining experiences for guests.
  • Company: Join the vibrant SUSHISAMBA family, celebrating diverse cultures and cuisines.
  • Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
  • Other info: Flexible hours and a fun workplace with regular staff events and awards.
  • Why this job: Be part of a dynamic team in a fast-paced, exciting restaurant environment.
  • Qualifications: Experience in hospitality, great communication skills, and a passion for service.

The predicted salary is between 24000 - 30000 £ per year.

The front of house team are currently looking for a passionate Waiter to join our family, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by friendly, efficient and flawless service throughout their experience.

As a Waiter we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • 28 day’s holiday allowance
  • Complimentary meal and drink during shifts
  • 'Refer-a-friend’ cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party

The Waiter primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience. The Waiter takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor.

As a Waiter we would love you to have:

  • Experience working as a Head Waiter or Waiter in a similar fast-paced environment will be tested at trial/interview stage
  • Good English language communication skills are required
  • Flexible availability, working any 5 days a week between Monday - Sunday
  • Deep respect for diversity and individuality
  • The ability to maintain set processes and standards

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.

Waiter in London employer: SUSHISAMBA London, Heron Tower

At SUSHISAMBA, we pride ourselves on creating a vibrant and inclusive work environment where our team members are valued and rewarded for their hard work. As a Waiter, you'll enjoy competitive pay, generous discounts, and opportunities for career development, all while being part of a dynamic family that celebrates diverse cultures and cuisines. Join us in London, where your passion for hospitality will be nurtured and recognised through various employee rewards and a supportive team culture.

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Contact Details:

SUSHISAMBA London, Heron Tower Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Waiter in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUSHISAMBA London, Heron Tower. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to SUSHISAMBA London, Heron Tower

Don't be shy about reaching out to SUSHISAMBA London, Heron Tower directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Waiter in London

Communication Skills
Problem-Solving Skills
Time Management
Teamwork
Adaptability
Organizational Skills
Compassion

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUSHISAMBA London, Heron Tower and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at SUSHISAMBA London, Heron Tower

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!