Your Role:
Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
As a Sushi Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Sushi Chef de Partie is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand.
As a Sushi Chef de Partie we would love you to have:
- Previous experience working as a Sushi Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain & Singapore.
Sushi Chef de Partie in London employer: SUSHISAMBA London, Heron Tower
SUSHISAMBA London offers a vibrant and dynamic work environment at the iconic Heron Tower, where employees are encouraged to thrive in a culture of excellence and innovation. With a strong focus on professional development, team members benefit from ongoing training and growth opportunities, all while being part of a passionate team dedicated to delivering unforgettable dining experiences. The unique blend of luxury dining and a supportive atmosphere makes SUSHISAMBA an exceptional employer for those looking to elevate their hospitality career.
Contact Details:
SUSHISAMBA London, Heron Tower Recruitment Team
