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- Tasks: Be the wine guru, pairing drinks with delicious dishes for our guests.
- Company: Join the vibrant SUSHISAMBA team, celebrating diverse cultures and flavours.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Full training provided for aspiring Junior Sommeliers; career development opportunities await!
- Why this job: Make dining unforgettable while learning and growing in a dynamic environment.
- Qualifications: 2 years as a Sommelier, excellent communication, and a passion for service.
The predicted salary is between 30000 - 40000 £ per year.
Your Role: Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for a Sommelier to oversee our beverage complement across our stunning restaurant. You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA® London for a memorable experience, and you will be part of making each experience that extra special. We also welcome applications from aspiring Junior Sommeliers, as full training and development will be provided.
Your Rewards: As a Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: As a Sommelier we would love you to have:
- At least 2 years as Sommelier with knowledge of wine and beverages
- Experience working in a similar fast-paced environment
- Customer focus - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- A willingness to learn and grow within the business
- The ability to maintain and set processes and standards
Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Sommelier in London employer: SUSHISAMBA London, Heron Tower
Contact Detail:
SUSHISAMBA London, Heron Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local food festivals. Meeting people in the biz can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and beverages. Talk about your favourite pairings and trends – it’ll make you stand out!
✨Tip Number 3
Practice your service skills! Role-play with friends or family to refine your guest interaction. Being exceptionally welcoming and friendly is key to landing that Sommelier role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Your Passion for Beverages: When writing your application, let your love for wine and beverages shine through! Share any experiences or stories that highlight your enthusiasm and knowledge in this area. We want to see how you can bring that passion to our guests.
Tailor Your Application: Make sure to customise your application to fit the Sommelier role at SUSHISAMBA. Highlight relevant experience and skills that match what we’re looking for, like your customer service skills and ability to create memorable dining experiences.
Be Friendly and Welcoming: Since service is key, use a warm and friendly tone in your written application. We’re looking for someone who embodies the welcoming spirit of our restaurant, so let that personality come through in your words!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at SUSHISAMBA London, Heron Tower
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their regions, and how they pair with various dishes. This will show your passion for the role and your expertise in beverage selection.
✨Showcase Your Customer Service Skills
Since exceptional guest service is key, think of examples from your past experiences where you went above and beyond for a customer. Share these stories during the interview to demonstrate your commitment to creating memorable dining experiences.
✨Be Welcoming and Dynamic
Practice your warm and friendly approach. The interviewers will be looking for someone who can easily connect with guests. A positive attitude and a genuine smile can go a long way in making a great first impression.
✨Express Your Willingness to Learn
As they welcome aspiring Junior Sommeliers, make sure to convey your eagerness to learn and grow within the business. Discuss any relevant training or courses you've taken, and express your excitement about the development opportunities they offer.