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- Tasks: Prepare delicious dishes and lead a dynamic kitchen team.
- Company: Join the vibrant SUSHISAMBA family, celebrating diverse cultures and cuisines.
- Benefits: Enjoy competitive pay, 50% food discounts, and 28 days holiday.
- Other info: Work in a fun environment with exciting staff events and awards.
- Why this job: Be part of a creative culinary journey with opportunities for growth.
- Qualifications: Experience as a Senior Chef de Partie and a passion for learning.
The predicted salary is between 30000 - 40000 £ per year.
Your kitchen is looking for a passionate Senior Chef de Partie (or Chef de Partie) to join our successful brigade as we continue to grow.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Wagestream - Advance payment service
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Senior Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Senior Chef de Partie we would love you to have:
- Previous experience working as a Senior Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Senior Chef de Partie in London employer: SUSHISAMBA London, Heron Tower
Contact Detail:
SUSHISAMBA London, Heron Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out SUSHISAMBA's menu and vibe. Familiarising yourself with their unique blend of Japanese, Brazilian, and Peruvian cuisine will show your passion and help you stand out.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work there, plus they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your creativity and passion for food, and who doesn’t love a tasty treat?
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working with bold flavours and diverse cuisines.
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience. Focus on your previous roles, especially any that involved similar cuisines or responsibilities, so we can see how you fit into our kitchen brigade.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the skills and experiences that make you a great fit for us.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly, and it shows you’re serious about joining our team at SUSHISAMBA.
How to prepare for a job interview at SUSHISAMBA London, Heron Tower
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that SUSHISAMBA is known for. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Senior Chef de Partie or higher. Highlight specific experiences where you successfully managed food preparation under pressure, and how you maintained high standards in the kitchen.
✨Demonstrate Team Spirit
Emphasise your ability to work within a team. Share examples of how you've collaborated with others in the kitchen, especially in fast-paced environments, to ensure smooth service and high-quality food delivery.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, culture, and future plans. This shows your genuine interest in the role and helps you understand if it's the right fit for you.