At a Glance
- Tasks: Create stunning desserts and collaborate with a passionate kitchen team.
- Company: Join SUSHISAMBA, a vibrant restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive pay, 50% food discount, 28 days holiday, and career development.
- Other info: Flexible hours and opportunities for growth in a fun, energetic environment.
- Why this job: Unleash your creativity in a dynamic kitchen and make extraordinary desserts every day.
- Qualifications: Experience as a Pastry Chef de Partie and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
Your kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
As a Pastry CDP, you'll play a vital part in producing our unique dessert offerings to the highest standards. You'll work alongside a passionate and skilled team, contributing your creativity and precision to help us deliver the extraordinary every day.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Pastry Chef de Partie we would love you to have:
- Previous experience working as a Pastry Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain & Singapore.
Pastry Chef de Partie in London employer: SUSHISAMBA London, Heron Tower
At SUSHISAMBA, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our vibrant work culture fosters collaboration and innovation, offering extensive training and career development opportunities to help you thrive as a Pastry Chef de Partie. With competitive salaries, generous employee benefits, and a unique dining experience that celebrates diverse cultures, joining our team means being part of something extraordinary in a dynamic and rewarding environment.
Contact Details:
SUSHISAMBA London, Heron Tower Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef de Partie, show us your passion for food by experimenting with your own dessert creations. Bring a portfolio of your best work to the interview – it’s a great way to showcase your skills and creativity!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a fantastic way to learn from others in the field.
✨Tip Number 3
Be ready to talk about your experiences! In interviews, we love hearing about specific challenges you've faced in the kitchen and how you overcame them. Prepare some stories that highlight your problem-solving skills and teamwork – it’ll show us you’re the right fit for our brigade.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows us you’re genuinely interested in joining our team at SUSHISAMBA. Don’t forget to follow up after applying – a little persistence goes a long way!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just looking for a job, but that you're genuinely passionate about food.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We want to quickly understand your qualifications and enthusiasm, so make every word count!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re serious about joining our amazing team at SUSHISAMBA.
How to prepare for a job interview at SUSHISAMBA London, Heron Tower
✨Show Your Passion for Pastry
Make sure to express your love for pastry and food during the interview. Share specific examples of your favourite desserts you've created or techniques you've mastered. This will show them that you're not just skilled, but genuinely passionate about what you do.
✨Know the Menu Inside Out
Familiarise yourself with SUSHISAMBA's unique dessert offerings before the interview. Being able to discuss their dishes and suggest improvements or new ideas will demonstrate your initiative and creativity, which are key traits for a Pastry Chef de Partie.
✨Highlight Your Team Spirit
Since you'll be working in a brigade, it's important to showcase your ability to collaborate and communicate effectively. Share experiences where you’ve worked well in a team, especially in high-pressure situations, to illustrate that you can contribute positively to their skilled team.
✨Prepare for Practical Questions
Expect questions about your experience with recipes, portion control, and presentation standards. Be ready to discuss how you maintain quality under time constraints. Practising these scenarios will help you feel more confident and articulate during the interview.
