At a Glance
- Tasks: Prepare and serve creative cocktails to guests, ensuring a memorable experience.
- Company: Join the vibrant SUSHISAMBA family, celebrating diverse cultures and cuisines.
- Benefits: Enjoy competitive pay, 50% food discount, and complimentary meals during shifts.
- Other info: Flexible hours, career development opportunities, and fun staff events await you!
- Why this job: Be part of a dynamic team that values creativity and exceptional service.
- Qualifications: Previous experience in hospitality and excellent communication skills required.
The predicted salary is between 24000 - 30000 £ per year.
Your Role: Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are currently looking for passionate Cocktail Waiters to join the family. You will be expected to prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards: As a Cocktail Waiter we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: As a Cocktail Waiter we would love you to have:
- Previous experience in a similar role (Bar, Hotel, Restaurant etc.)
- Excellent communication skills
- Flexible availability, working any 5 days a week between Monday - Sunday
- Deep respect for diversity and individuality
- Taking full ownership of their role, fostering entrepreneurial spirit and celebrating initiative-taking
- Providing opportunities to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Activating everything that you do with passion
Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Cocktail Waiter in London employer: SUSHISAMBA London, Heron Tower
SUSHISAMBA London is an exceptional employer, offering a vibrant work culture in the stunning Heron Tower. With a focus on employee growth, we provide extensive training opportunities and a competitive salary, alongside generous discounts and a pension scheme, ensuring our team members thrive both personally and professionally.
Contact Details:
SUSHISAMBA London, Heron Tower Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Cocktail Waiter in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUSHISAMBA London, Heron Tower. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUSHISAMBA London, Heron Tower
Don't be shy about reaching out to SUSHISAMBA London, Heron Tower directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUSHISAMBA London, Heron Tower and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUSHISAMBA London, Heron Tower
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
