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- Tasks: Assist in leading beverage operations and create memorable guest experiences.
- Company: Join the vibrant SUSHISAMBA team, celebrating diverse cultures and cuisines.
- Benefits: Enjoy a competitive salary, discounts, and career development opportunities.
- Other info: Work in a fast-paced setting with excellent growth potential and fun staff events.
- Why this job: Be part of a dynamic environment where your leadership makes a real impact.
- Qualifications: 4 years of beverage experience with supervisory skills and a personal licence.
The predicted salary is between 30000 - 40000 £ per year.
Your Role:
Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Service is always at the forefront of operation, so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 day's holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
- At least 4 years of Beverage experience with at least 2 years in a supervisory capacity
- Personal License holder
- Experience working in a similar fast-paced environment
- Ability to lead a team of bartenders and cocktail waiters/waitresses
- Customer focused - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- Have a willingness to learn and grow within the business
- Ability to maintain and set processes and standards
- Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Assistant Bar Manager in London employer: SUSHISAMBA London, Heron Tower
Contact Detail:
SUSHISAMBA London, Heron Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Bar Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for an Assistant Bar Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether at a job fair or a casual chat, be yourself. Your dynamic and friendly nature is exactly what they’re looking for, so let it shine!
✨Tip Number 3
Prepare for the interview by knowing the latest trends in beverages and service. Brush up on your knowledge of cocktails and customer service techniques, as this will show that you're not just experienced but also passionate about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace Assistant Bar Manager in London
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see how dynamic and friendly you are, so don’t be afraid to inject a bit of your own style into your words.
Highlight Relevant Experience: Make sure to emphasise your beverage experience and any supervisory roles you've held. We’re looking for someone who can lead a team, so share specific examples of how you've done this in the past.
Tailor Your Application: Take a moment to tailor your application to our unique vibe at SUSHISAMBA. Mention your passion for creating memorable guest experiences and how you can contribute to our seasonal and trend-driven beverage offerings.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at SUSHISAMBA London, Heron Tower
✨Know Your Beverages
Brush up on your knowledge of cocktails, wines, and spirits. Be ready to discuss current trends in the beverage industry and how you can contribute to creating unique offerings that align with the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight your ability to motivate staff and maintain high service standards, as this role requires strong leadership qualities.
✨Emphasise Customer Service
Since exceptional guest service is key, think of specific instances where you've gone above and beyond for customers. Share these stories to demonstrate your commitment to creating memorable experiences for guests.
✨Be Ready to Discuss Compliance
Familiarise yourself with relevant health codes and regulations, such as Food Safety and Alcohol Awareness. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for the position.