At a Glance
- Tasks: Prepare and serve creative cocktails to guests, ensuring a memorable experience.
- Company: Join the vibrant SUSHISAMBA family, celebrating diverse cultures and cuisines.
- Benefits: Enjoy competitive pay, 50% off food for friends, and complimentary meals during shifts.
- Other info: Flexible hours, career growth opportunities, and fun staff events await you!
- Why this job: Be part of a dynamic team that values creativity and exceptional service.
- Qualifications: Previous experience in hospitality and excellent communication skills required.
The predicted salary is between 24000 - 30000 £ per year.
Your Role: Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are currently looking for passionate Cocktail Waiters to join the family. You will be expected to prepare alcohol or non‑alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Service is always at the forefront of the business; it is essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards:
- Highly competitive salary
- 50% discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal training and career development
- Pension scheme – including employer contributions
- Yearly staff award ceremony and party
Your Requirements:
- Previous experience in a similar role (Bar, Hotel, Restaurant etc.)
- Excellent communication skills
- Flexible availability, working any 5 days a week between Monday and Sunday
- Deep respect for diversity and individuality
- Taking full ownership of their role, fostering entrepreneurial spirit and celebrating initiative-taking
- Providing opportunities to grow alongside our ever‑evolving company
- Ability to maintain and set processes and standards
- Activating everything that you do with passion
Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Cocktail Waiter employer: SUSHISAMBA London, Heron Tower
SUSHISAMBA London is an exceptional employer, offering a vibrant work culture in the stunning Heron Tower. With a focus on employee growth, we provide extensive training opportunities and a competitive salary, alongside generous discounts and a pension scheme, ensuring our team members thrive both personally and professionally.
Contact Details:
SUSHISAMBA London, Heron Tower Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Cocktail Waiter
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a drink or a bite. Familiarising yourself with the atmosphere and menu will help you stand out as someone who genuinely cares about the experience they provide.
✨Tip Number 2
Show off your personality! When you meet the team, let your friendly and dynamic nature shine through. Remember, they’re looking for someone who can create memorable experiences for guests, so be yourself and bring that energy!
✨Tip Number 3
Prepare to talk cocktails! Brush up on your cocktail knowledge and trends. Being able to discuss your favourite drinks or suggest new ideas shows your passion and initiative, which is exactly what they want.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you message. It’s a great way to show appreciation and keep you fresh in their minds. Plus, it reflects your commitment to providing excellent service!
We think you need these skills to ace Cocktail Waiter
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cocktails and customer service shine through. We want to see that you’re excited about creating memorable experiences for our guests!
Tailor Your Experience:Make sure to highlight any previous experience in bars, hotels, or restaurants. We love seeing how your background aligns with what we do at SUSHISAMBA, so don’t hold back on those relevant skills!
Be Friendly and Welcoming:Since service is key for us, use a friendly tone in your application. Show us that you can be dynamic and welcoming, just like you would be with our guests!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at SUSHISAMBA London, Heron Tower
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss popular cocktails, their ingredients, and how to prepare them. This shows your passion for the role and that you’re serious about providing a memorable experience for guests.
✨Show Off Your Service Skills
Prepare to demonstrate your exceptional service skills. Think of examples from your previous roles where you went above and beyond for customers. Highlighting your ability to create a welcoming atmosphere will resonate well with the interviewers.
✨Embrace Diversity
Since the restaurant values diversity, be prepared to discuss how you respect and celebrate individuality in your work. Share experiences where you’ve worked with diverse teams or catered to a variety of guests, showcasing your adaptability and open-mindedness.
✨Be Dynamic and Friendly
Your personality matters! Practice being warm and engaging during the interview. Smile, maintain eye contact, and show enthusiasm for the role. Remember, they’re looking for someone who can make each guest's experience special, so let your friendly nature shine through.
