At a Glance
- Tasks: Oversee maintenance operations to ensure our restaurants run smoothly and safely.
- Company: Join a dynamic restaurant group known for culinary excellence and innovation.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and more perks.
- Other info: Opportunities for internal training and career development in a fast-paced environment.
- Why this job: Be a key player in creating memorable dining experiences while developing your skills.
- Qualifications: Experience in maintenance, knowledge of trades, and problem-solving skills required.
The predicted salary is between 30000 - 40000 £ per year.
Your Role: SUSHISAMBA® and Duck & Waffle are extremely busy, fast-paced fine-dining operations, offering superior cuisine and dining experiences to our guests. The Maintenance Supervisor at SUSHISAMBA® and Duck & Waffle is an important role for the operation of our two restaurants and shared services areas.
Your Rewards: As a Maintenance Supervisor, we don’t just give you a job you love; we like to reward you for all your commitment and dedication at work. These benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- ‘Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal training and career development
- Pension scheme – including employer contributions
- Yearly staff award ceremony and party
Your Requirements: As a maintenance supervisor, your job will require you to:
- Assist the Head of Facilities to help ensure the day-to-day maintenance of our restaurants is maintained
- Respond to engineering and maintenance concerns
- Perform and/or monitor reactive maintenance, planned works and PPM
- Respond to all building-related safety concerns
- Maintain departmental compliance with company maintenance procedures
- Support company departmental maintenance programs and execute daily, weekly and monthly checklists
- Assist in the supervision of temporary maintenance contractors
- Assist management in specifying proper supplies and equipment for operations
- Maintain all areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting and tiling to ensure an attractive and well-maintained site
- Must possess knowledge of basic hand/power tool operation
We would love you to have had:
- Previous restaurant or hotel maintenance supervisor experience
- At least 2-3 years experience in a similar capacity
- An understanding of HVAC, electrical, plumbing and carpentry concepts
- Availability to respond to emergencies when not physically at the job site
Your Restaurant: Join our dynamic and growing restaurant group of companies, where innovation meets culinary excellence. As a leading player in the hospitality industry, we are dedicated to crafting memorable dining experiences whilst maintaining a commitment to financial health and strategic growth.
Maintenance Supervisor employer: SUSHISAMBA Head Office - London
At SUSHISAMBA® and Duck & Waffle, we pride ourselves on being an exceptional employer that values dedication and hard work. Our vibrant work culture fosters creativity and collaboration, while our comprehensive benefits package, including competitive salaries, generous holiday allowances, and opportunities for internal training and career development, ensures that our employees feel appreciated and supported. Join us in a fast-paced environment where your contributions directly impact the success of our renowned dining establishments, all while enjoying unique perks like substantial discounts and a lively staff community.
Contact Details:
SUSHISAMBA Head Office - London Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Maintenance Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUSHISAMBA Head Office - London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUSHISAMBA Head Office - London
Don't be shy about reaching out to SUSHISAMBA Head Office - London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Maintenance Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUSHISAMBA Head Office - London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUSHISAMBA Head Office - London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
