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For Companies At a Glance
- Tasks: Join our kitchen team and help create amazing sushi dishes.
- Company: SUSHI SAMBA, a vibrant restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Competitive salary, 50% food discount, 28 days holiday, and more perks.
- Why this job: Passionate about food? Grow your skills in a dynamic culinary environment.
- Qualifications: Experience as a Junior Sushi Sous Chef and a love for learning.
- Other info: Flexible hours and opportunities for career development await you!
The predicted salary is between 24000 - 36000 £ per year.
Your Role
Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements
Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. While the Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Junior Sushi Sous Chef we would love you to have:
- Previous experience working as a Junior Sushi Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant
SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.
Sushi Junior Sous Chef employer: SUSHISAMBA GROUP
Contact Detail:
SUSHISAMBA GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Junior Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out SUSHI SAMBA's menu and atmosphere. This will help you show your passion for their unique blend of cultures and cuisines, making you stand out as a candidate who truly gets it.
✨Tip Number 2
Practice your sushi skills! If you can, whip up some sushi at home or take a class. Being able to talk about your techniques and experiences in the kitchen will show your commitment and eagerness to learn, which is exactly what they’re looking for.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the team and the work culture, plus it shows your genuine interest in joining the brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect directly with us.
We think you need these skills to ace Sushi Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen, especially with sushi. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Junior Sushi Sous Chef role. Highlight relevant experience, especially in sushi or similar cuisines. We’re looking for someone who can step up, so show us how you've done that before!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate honesty and clarity, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our SUSHI SAMBA family. We can’t wait to hear from you!
How to prepare for a job interview at SUSHISAMBA GROUP
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, ingredients, and techniques. Being able to discuss your favourite dishes or share your experiences with sushi preparation will show your passion for the cuisine.
✨Show Your Passion
During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you’ve developed your skills. This will help the interviewers see that you’re not just looking for a job, but a chance to grow and contribute to their team.
✨Demonstrate Team Spirit
As a Junior Sushi Sous Chef, teamwork is key. Be prepared to discuss how you’ve collaborated with others in previous roles. Highlight any experiences where you’ve helped manage staff or contributed to a positive kitchen environment, as this will show you’re ready to take on responsibilities.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the restaurant's approach to menu planning or how they support staff development. This shows that you’re genuinely interested in the role and eager to learn more about the company culture.