Seasonal Cocktails Bartender with Growth & Perks

Seasonal Cocktails Bartender with Growth & Perks

Seasonal 20250 - 24750 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Craft amazing cocktails and deliver top-notch hospitality to create unforgettable guest experiences.
  • Company: Join SUSHISAMBA GROUP, a globally renowned brand celebrating diverse cuisines.
  • Benefits: Enjoy flexible shifts, growth opportunities, and a vibrant work environment.
  • Other info: Perfect for those looking to grow in the hospitality industry.
  • Why this job: Be part of a dynamic team and elevate your bartending skills in a lively setting.
  • Qualifications: Passion for mixology and a commitment to excellent customer service.

The predicted salary is between 20250 - 24750 Β£ per year.

SUSHISAMBA GROUP is seeking passionate bartenders in London to craft cocktails, wine, and beer for guests, while delivering high hospitality standards.

You will join a team focused on welcoming, dynamic, and friendly service to create memorable experiences.

The role offers benefits and opportunities for growth within a renowned, globally positioned brand that celebrates diverse cuisines and bold flavours.

Expect a lively, high-standard bar environment with shift flexibility across the week.

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Seasonal Cocktails Bartender with Growth & Perks employer: SUSHISAMBA GROUP

At SUSHISAMBA, we pride ourselves on creating a vibrant and dynamic work environment where our employees are valued and rewarded for their hard work. As a Head Door Host, you will enjoy a highly competitive salary, generous discounts, and opportunities for career development within a globally recognised brand that celebrates diverse cultures and cuisines. Join us in a role that not only offers meaningful engagement with guests but also fosters personal growth and a strong sense of community among our team members.

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Contact Details:

SUSHISAMBA GROUP Recruitment Team

We think you need these skills to ace Seasonal Cocktails Bartender with Growth & Perks

Cocktail Crafting
Wine Knowledge
Beer Knowledge
High Hospitality Standards
Teamwork
Customer Service
Dynamic Service