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For Companies At a Glance
- Tasks: Prepare delicious pastries and coordinate food delivery in a vibrant kitchen.
- Company: Join the dynamic SUSHISAMBA team, celebrating diverse culinary cultures.
- Benefits: Enjoy competitive pay, discounts, free meals, and 28 days holiday.
- Why this job: Be part of an exciting culinary journey with opportunities to learn and grow.
- Qualifications: Experience as a Pastry Senior Chef de Partie and a passion for food.
- Other info: Flexible hours and a fun work environment with career development.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Your Role: SUSHISAMBA Covent Garden is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- \’Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements
The primary responsibility of the Pastry Senior Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Pastry Senior Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Pastry Senior Chef de Partie we would love you to have
- Previous experience working as a Pastry Senior Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role
Your Restaurant
SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh, Singapore and soon to be Los Angeles.
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Pastry Senior Chef de Partie employer: SUSHISAMBA GROUP
Contact Detail:
SUSHISAMBA GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Senior Chef de Partie
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. A clean, professional appearance can set the tone before you even start talking.
✨Tip Number 2
Bring your passion for pastry to the table! Be prepared to discuss your favourite recipes and techniques. Show us how excited you are about food and learning new skills – it’s all about that enthusiasm!
✨Tip Number 3
Don’t just sit back and wait for the call! Follow up after your interview with a friendly email. Thank them for the opportunity and express your eagerness to join the team. It shows initiative and keeps you on their radar.
✨Tip Number 4
Check out our website for more opportunities! We’re always looking for passionate individuals to join our brigade. Applying directly through our site can give you a better chance of landing that dream role.
We think you need these skills to ace Pastry Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working with food. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating delicious desserts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Senior Chef de Partie role. Highlight your relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re serious about joining our team at SUSHISAMBA. We can’t wait to hear from you!
How to prepare for a job interview at SUSHISAMBA GROUP
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show your passion for food by sharing what inspires you in the kitchen, especially when it comes to desserts.
✨Showcase Your Experience
Be prepared to talk about your previous roles as a Pastry Senior Chef de Partie or higher. Highlight specific dishes you've created and any challenges you've overcome in the kitchen to demonstrate your expertise.
✨Emphasise Teamwork
Since you'll be part of a brigade, it's crucial to show that you can work well with others. Share examples of how you've collaborated with your team in past roles and how you handle feedback and support from colleagues.
✨Ask Thoughtful Questions
Prepare some questions about SUSHISAMBA's menu and culinary philosophy. This shows your genuine interest in the restaurant and gives you a chance to learn more about their approach to food and teamwork.