At a Glance
- Tasks: Ensure our restaurants run smoothly by handling maintenance and engineering tasks.
- Company: Join a dynamic restaurant group known for culinary excellence and innovation.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Great career development opportunities and a fun team culture.
- Why this job: Be part of a fast-paced environment where your skills make a real difference.
- Qualifications: Experience in maintenance, with knowledge of HVAC, plumbing, and carpentry.
The predicted salary is between 34200 - 41800 £ per year.
Your Role: SUSHISAMBA and Duck & Waffle are extremely busy, fast-paced fine-dining operations, offering superior cuisine and dining experiences to our guests. The Maintenance Engineer at SUSHISAMBA and Duck & Waffle is an important role for the operation of our restaurants and shared services areas.
Your Rewards: As a Maintenance Engineer, we reward you for your commitment and dedication at work. These benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal training and career development
- Pension scheme – including employer contributions
- Yearly staff award ceremony and party
Your Requirements:
- Respond to engineering and maintenance concerns
- Perform and/or monitor reactive maintenance, planned works and PPM
- Respond to all building-related safety concerns
- Maintain departmental compliance with company maintenance procedures
- Support company departmental maintenance programs and execute daily, weekly and monthly checklists
- Assist in the supervision of temporary maintenance contractors
- Assist management in specifying proper supplies and equipment for operations
- Maintain all areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting and tiling
- Must possess knowledge of basic hand/power tool operation
We would love you to have had:
- Previous restaurant or hotel maintenance department experience
- At least 3 years experience in a similar capacity
- Basic understanding of HVAC, electrical, plumbing and carpentry concepts
- Availability to respond to emergencies when not physically at the job site
- Experience with carpentry, refrigeration and mechanics is a plus
Your Restaurant: Join our dynamic and growing restaurant group of companies, where innovation meets culinary excellence. As a leading player in the hospitality industry, we are dedicated to crafting memorable dining experiences whilst maintaining a commitment to financial health and strategic growth. Owned restaurants include the SUSHISAMBA and Duck & Waffle restaurants and bars in the City of London and Edinburgh, SUSHISAMBA Covent Garden and SUSHISAMBA Las Vegas with a new restaurant SUSHISAMBA Los Angeles opening in 2026. Licensed operations currently include Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh and Singapore.
Maintenance Engineer employer: SUSHISAMBA GROUP
At SUSHI SAMBA Group, we pride ourselves on being an exceptional employer that values our team members' contributions and fosters a vibrant work culture. As a Purchasing Administrator, you'll enjoy a highly competitive salary, generous discounts, and the opportunity to grow within a dynamic environment that champions collaboration and sustainability. Our head office, located in the heart of London, supports a diverse range of restaurant locations, providing you with unique exposure to the culinary world and the chance to make a meaningful impact on our operations.
StudySmarter Expert Advice🤫
We think this is how you could land Maintenance Engineer
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUSHISAMBA GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUSHISAMBA GROUP
Don't be shy about reaching out to SUSHISAMBA GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Maintenance Engineer
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUSHISAMBA GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUSHISAMBA GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
