At a Glance
- Tasks: Lead the door host team and create unforgettable first and last impressions for guests.
- Company: Join SUSHISAMBA, a vibrant venue celebrating Japanese, Brazilian, and Peruvian cultures.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Opportunities for internal training, career development, and fun staff events.
- Why this job: Be the face of an exciting restaurant and ensure guest satisfaction every day.
- Qualifications: Experience in fast-paced environments and strong communication skills required.
The predicted salary is between 27800 - 30000 £ per year.
We are looking for an experienced and vigilant Head Door Host to join the host team. The Head Door Host is the first and last point of contact our guests face when visiting our venue. This role requires someone who is incredibly dynamic, who leaves a great first and last impression on each and every one of our guests. You will need to be vigilant at all times and highly organised during our very busy periods in directing our guests to the right restaurant/bar locations, informing the relevant restaurant host on who is arriving, ensuring the operation runs smoothly. The Head Door Host will also be responsible for managing a team of three door hosts. The ideal candidate will be responsible for maintaining a secure and safe environment for both staff and guests. This role requires excellent observational skills, the ability to handle conflict, and a commitment to upholding safety protocols. The Head Door Host will play a crucial role in ensuring our guest's satisfaction.
As a Head Door Host we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work; these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day holiday allowance
- Complimentary breakfast and dinner during shifts
- Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Experience working in a fast-paced environment is required, along with previous experience as a 'Head' or 'Senior' Door Host in a similar venue. Availability to work 5 days a week between Monday and Sunday is essential. Good communication skills and a passion for the hospitality industry are necessary, as well as a professional appearance, since you are the first impression of the restaurant. The ability to multi-task and follow directions is important, and flexibility in scheduling is strongly preferred. Activating everything that you do with passion is key.
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Riyadh, Doha, Bahrain & Singapore.
Head Door Host employer: SUSHISAMBA GROUP
At SUSHISAMBA, we pride ourselves on creating a vibrant and dynamic work environment where our employees are valued and rewarded for their hard work. As a Head Door Host, you will enjoy a highly competitive salary, generous discounts, and opportunities for career development within a globally recognised brand that celebrates diverse cultures and cuisines. Join us in a role that not only offers meaningful engagement with guests but also fosters personal growth and a strong sense of community among our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Head Door Host
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUSHISAMBA GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUSHISAMBA GROUP
Don't be shy about reaching out to SUSHISAMBA GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Door Host
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUSHISAMBA GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUSHISAMBA GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
