At a Glance
- Tasks: Deliver exceptional service and create a warm atmosphere for guests.
- Company: Join the vibrant SUSHISAMBA GROUP in Covent Garden, London.
- Benefits: Enjoy competitive salary, discounts, and holiday allowance.
- Other info: Great opportunity to grow in a dynamic and exciting environment.
- Why this job: Be part of a unique dining experience blending Japanese, Brazilian, and Peruvian cuisine.
- Qualifications: Experience in high-quality service and flexibility in working hours.
The predicted salary is between 30000 - 40000 £ per year.
SUSHISAMBA GROUP is looking for a passionate Waiter/Waitress to join our team in Covent Garden, London. The ideal candidate will ensure a warm welcome for each guest while providing flawless service and delivering a blend of Japanese, Brazilian, and Peruvian cuisine.
Flexibility in working hours, along with experience in a high-quality environment, are key to succeeding in this role that offers competitive salary and various employee rewards, including discounts and holiday allowance.
Front-of-House Lead: Exceptional Guest Service employer: SUSHISAMBA GROUP
Contact Detail:
SUSHISAMBA GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front-of-House Lead: Exceptional Guest Service
✨Tip Number 1
Get to know the SUSHISAMBA vibe! Before your interview, check out their menu and understand their unique blend of cuisines. This will show your passion for the role and help you connect with the team.
✨Tip Number 2
Practice your guest service skills! Role-play common scenarios you might face as a Front-of-House Lead. This will boost your confidence and prepare you to impress during the interview.
✨Tip Number 3
Flexibility is key! Be ready to discuss your availability and how you can adapt to the busy hours at SUSHISAMBA. Highlighting your willingness to work varied shifts can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Front-of-House Lead: Exceptional Guest Service
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for exceptional guest service shine through. We want to see that you’re genuinely excited about joining our team and providing a warm welcome to every guest.
Highlight Relevant Experience: Make sure to mention any previous experience in high-quality environments. We love to see how your background aligns with the role, especially if you've worked with diverse cuisines or in fast-paced settings.
Be Flexible: Since flexibility in working hours is key, don’t forget to mention your availability. We appreciate candidates who can adapt to different shifts and help us deliver flawless service at all times.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with SUSHISAMBA GROUP.
How to prepare for a job interview at SUSHISAMBA GROUP
✨Know the Menu Inside Out
Familiarise yourself with SUSHISAMBA's unique blend of Japanese, Brazilian, and Peruvian cuisine. Being able to discuss specific dishes and their ingredients will show your passion for the role and impress the interviewers.
✨Showcase Your Guest Service Skills
Prepare examples from your past experiences where you provided exceptional guest service. Highlight how you handled difficult situations or went above and beyond to ensure customer satisfaction, as this is crucial for a Front-of-House Lead.
✨Demonstrate Flexibility and Team Spirit
Since flexibility in working hours is key, be ready to discuss your availability and willingness to adapt. Also, share instances where you worked well in a team, as collaboration is essential in a busy restaurant environment.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview to reflect the high-quality environment of SUSHISAMBA. This shows that you take the opportunity seriously and understand the importance of presentation in the hospitality industry.