At a Glance
- Tasks: Deliver delicious dishes and support our vibrant front-of-house team.
- Company: Join the exciting SUSHISAMBA Covent Garden family.
- Benefits: Enjoy a competitive salary, 50% food discount, and complimentary meals during shifts.
- Other info: Flexible hours, career growth opportunities, and fun staff celebrations await!
- Why this job: Be part of a dynamic team creating unforgettable dining experiences.
- Qualifications: Experience in fast-paced restaurants and strong communication skills are a plus.
The predicted salary is between 13 - 16 £ per hour.
Our front-of-house team is currently seeking a dedicated and energetic Food Runner / Server Assistant to join the SUSHISAMBA Covent Garden family. As a key link between the kitchen and the dining room, you’ll play a vital role in ensuring that each dish is delivered promptly, presented perfectly, and enjoyed at its best. From supporting our waitstaff to enhancing guest satisfaction, your commitment to smooth service flow will help create the memorable experiences our guests return for.
Your Rewards
- Highly competitive salary
- 50% discount on food and drink for up to 6 people in SUSHISAMBA® or Duck & Waffle
- 28 days’ holiday allowance
- Complimentary meal and drink during shifts
- ‘Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal training and clear career progression
- Pension scheme with employer contributions
- Annual staff awards and celebration party
Your Requirements
- As a Food Runner / Server Assistant, you’ll be responsible for assisting the service team and maintaining clear and effective communication with the kitchen.
- You’ll deliver dishes swiftly and safely, support table setup and turnover, and anticipate the needs of both guests and colleagues to keep the dining room running seamlessly.
We’d Love You To Have
- Previous experience in a fast-paced, high-quality restaurant environment
- Strong communication skills and a proactive attitude
- A natural sense of urgency and attention to detail
- The ability to carry multiple plates and work with speed and precision
- willingness to learn and grow within the team
- Flexibility with working hours, including evenings and weekends
- A friendly, team-focused personality and a positive approach to challenges
Your Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus feature a blend of new and signature dishes that emphasize bold flavours, premium ingredients, and artistic presentation. Operated by Sushi Samba Group, we proudly run restaurants in Las Vegas, London, Edinburgh, Dubai, Doha, and Bahrain.
Food and Drink Runner employer: SUSHISAMBA GROUP
At SUSHISAMBA, we pride ourselves on creating a vibrant and dynamic work environment where our employees are valued and rewarded for their hard work. As a Head Door Host, you will enjoy a highly competitive salary, generous discounts, and opportunities for career development within a globally recognised brand that celebrates diverse cultures and cuisines. Join us in a role that not only offers meaningful engagement with guests but also fosters personal growth and a strong sense of community among our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Drink Runner
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUSHISAMBA GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUSHISAMBA GROUP
Don't be shy about reaching out to SUSHISAMBA GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Drink Runner
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUSHISAMBA GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUSHISAMBA GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
