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- Tasks: Lead a vibrant front of house team to create unforgettable guest experiences.
- Company: Renowned hospitality brand in Greater London with a focus on excellence.
- Benefits: Competitive salary, employee rewards, and opportunities for growth.
- Why this job: Join a dynamic team and elevate the fine dining experience for guests.
- Qualifications: 2+ years in fine dining management and strong communication skills.
- Other info: Exciting environment with a commitment to high service standards.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality brand in Greater London is seeking an experienced Floor Manager to lead their dynamic front of house team. This role is pivotal in delivering exceptional guest experiences by overseeing daily operations and staff training.
The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.
Competitive salary and various employee rewards included.
Fine-Dining Floor Manager - Lead Guest Experience employer: SUSHISAMBA GROUP
Contact Detail:
SUSHISAMBA GROUP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine-Dining Floor Manager - Lead Guest Experience
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Floor Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, be sure to let your passion for fine dining and guest experience shine through. Share stories of how you've gone above and beyond for guests in the past – it’ll make you memorable!
✨Tip Number 3
Research the brand! Before any interviews, dive into the company’s values and what makes their guest experience unique. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re proactive and keen to join the team!
We think you need these skills to ace Fine-Dining Floor Manager - Lead Guest Experience
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fine dining management experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing specific examples of your past successes!
Communicate Clearly: Since excellent communication skills are key for this position, ensure your application is well-written and easy to read. We appreciate clarity and professionalism, so take your time to proofread before hitting send!
Emphasise Guest Experience: This role is all about leading the guest experience, so make sure to include any relevant experiences where you’ve gone above and beyond for guests. We love hearing about your passion for hospitality and how you create memorable moments!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be set!
How to prepare for a job interview at SUSHISAMBA GROUP
✨Know the Brand Inside Out
Before your interview, make sure you research the hospitality brand thoroughly. Understand their values, mission, and what sets them apart in the fine-dining scene. This will not only help you answer questions more effectively but also show your genuine interest in the role.
✨Showcase Your Leadership Skills
As a Floor Manager, you'll be leading a team, so be prepared to discuss your leadership style and experiences. Think of specific examples where you've successfully trained staff or improved service standards. This will demonstrate your capability to manage and inspire a dynamic front of house team.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to handle guest complaints. Practice responses to common situations in fine dining, such as managing a busy service or resolving a guest issue, to showcase your expertise and quick thinking.
✨Dress to Impress
In the hospitality industry, first impressions matter. Dress smartly and appropriately for the interview, reflecting the high standards of the fine-dining environment. This shows that you understand the importance of presentation and professionalism in delivering exceptional guest experiences.
