At a Glance
- Tasks: Assist the waiting team to ensure guests have a memorable dining experience.
- Company: Join the vibrant SUSHISAMBA team, celebrating diverse cultures and cuisines.
- Benefits: Enjoy competitive pay, 50% food discount, and 28 days holiday.
- Other info: Opportunities for growth and internal training in a fun, diverse workplace.
- Why this job: Be part of a dynamic environment where your hospitality makes a real difference.
- Qualifications: Experience in fast-paced settings and great communication skills are essential.
The predicted salary is between 22000 - 26000 £ per year.
Your Role: SUSHISAMBA® front of house team are looking for a dynamic Expeditor to assist the additional waiting team, ensuring each guest is welcomed and served to the highest standard - making their time with us a memorable one by helping to set tables and keeping them clean and tidy. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA® London for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards: As an Expeditor we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The Expeditor’s primary responsibilities are to assist our service staff to exemplify uncompromising hospitality, provide our guests with an excellent dining experience. Duties include delivering food, describing items, replenishing supplies and acting as a liaison between the FOH staff and BOH staff. As an Expeditor we would love you to have:
- Experience working in a similar fast-paced environment will be tested at trial/interview stage
- Good English language communication skills are required
- Flexible availability, working any 5 days a week between Monday - Sunday
- Being deeply respectful of diversity and individuality
- Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking
- Provide opportunities to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Activate everything that you do with passion
Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.
Expeditor employer: SUSHISAMBA GROUP
At SUSHISAMBA London, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued and empowered. As an Expeditor, you will enjoy competitive pay, generous discounts, and opportunities for personal growth through internal training, all while being part of a dynamic team dedicated to delivering exceptional dining experiences in a culturally rich setting. Join us and be part of a company that celebrates diversity and fosters a spirit of collaboration and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Expeditor
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into SUSHISAMBA and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand what makes their service special.
✨Tip Number 2
Practice your communication skills! As an Expeditor, you'll need to be super friendly and clear when interacting with both guests and staff. Try role-playing scenarios with friends to boost your confidence and get comfortable with the lingo.
✨Tip Number 3
Show off your flexibility! Highlight your availability during the interview. Being open to work any day of the week will make you a more attractive candidate, especially in a bustling environment like SUSHISAMBA.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Expeditor
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to be friendly and dynamic in your tone. Remember, we’re all about creating memorable experiences for our guests, and that starts with you.
Tailor Your Application:Make sure to tailor your application specifically for the Expeditor role at SUSHISAMBA. Highlight any relevant experience in fast-paced environments and your passion for hospitality. This shows us that you understand what we’re looking for and that you’re genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to highlight your skills and experiences, making it easier for us to see why you’d be a great fit for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you’re proactive and keen to join the SUSHISAMBA family. We can’t wait to hear from you!
How to prepare for a job interview at SUSHISAMBA GROUP
✨Know the Menu Inside Out
Familiarise yourself with SUSHISAMBA's menu before the interview. Being able to describe dishes and their ingredients will show your enthusiasm and readiness to engage with guests. It’s all about making that dining experience memorable!
✨Showcase Your Hospitality Skills
Prepare examples from your past experiences where you provided exceptional service. Highlight moments when you went above and beyond for guests, as this role is all about uncompromising hospitality. Remember, they want someone who can make every guest feel special!
✨Demonstrate Flexibility and Team Spirit
Be ready to discuss how you handle fast-paced environments and adapt to changing situations. Emphasise your ability to work well within a team, as collaboration between FOH and BOH staff is crucial in this role.
✨Embrace Diversity and Individuality
SUSHISAMBA values respect for diversity, so be prepared to talk about how you celebrate individuality in the workplace. Share any experiences where you’ve worked with diverse teams or catered to a variety of guests, showcasing your inclusive approach.
