At a Glance
- Tasks: Craft amazing cocktails and serve drinks to create unforgettable guest experiences.
- Company: Join the vibrant SUSHISAMBA family, celebrating diverse cultures and cuisines.
- Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
- Other info: Flexible hours and a fun work environment with exciting staff events.
- Why this job: Be part of a dynamic team that values creativity and exceptional service.
- Qualifications: Experience in cocktail preparation and excellent communication skills are a must.
The predicted salary is between 18900 - 23100 £ per year.
Your Role
Our beverage offering is beautifully and originally created, and frequently updated according to season and trends.
We are currently looking for passionate Bartenders to join the family.
You will be expected to prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards.
Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly.
Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.
Your Rewards
As a Bartender we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
- Your Requirements
The Bartender’s primary responsibilities are to prepare cocktails, wine, and beer for all restaurant guests and serve food and beverage to guests in the bar area.
The Bartender must exemplify uncompromising hospitality with attentive, gracious and friendly service, while adhering to all of SUSHISAMBA’s standards and guidelines.
- As a Bartender We Would Love You To Have
- Previous experience in cocktail preparation in a similar role (Bar, Hotel, Restaurant etc.)
- Excellent communication skills
- Flexible availability, working any 5 days a week between Monday - Sunday
- Deep respect for diversity and individuality
- Willingness to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Ability to Activate everything that you do with passion.
- Your
Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru.
The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
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Bartender employer: SUSHISAMBA GROUP
At SUSHISAMBA, we pride ourselves on creating a vibrant and dynamic work environment where our employees are valued and rewarded for their hard work. As a Head Door Host, you will enjoy a highly competitive salary, generous discounts, and opportunities for career development within a globally recognised brand that celebrates diverse cultures and cuisines. Join us in a role that not only offers meaningful engagement with guests but also fosters personal growth and a strong sense of community among our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUSHISAMBA GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUSHISAMBA GROUP
Don't be shy about reaching out to SUSHISAMBA GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUSHISAMBA GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUSHISAMBA GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
