At a Glance
- Tasks: Join our kitchen as a Chef de Partie, mastering the art of tempura.
- Company: SUSHI SAMBA, a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Opportunities for internal training and career development await you.
- Why this job: Elevate your culinary skills in a dynamic and passionate team environment.
- Qualifications: Previous Chef de Partie experience and a love for learning.
The predicted salary is between 30000 - 40000 £ per year.
Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As part of this position, you will be working in the tempura section, taking responsibility for delivering consistency and quality in one of our busiest areas. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHI SAMBA Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Tempura Station Chef de Partie — Elevate Your Craft employer: SUSHISAMBA Covent Garden
At SUSHI SAMBA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee growth is evident through our internal training programmes and career development opportunities, ensuring that every team member can elevate their craft in a dynamic environment. With competitive salaries, generous discounts, and a supportive atmosphere, we invite passionate culinary professionals to join us in delivering extraordinary dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Tempura Station Chef de Partie — Elevate Your Craft
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on SUSHI SAMBA. Familiarise yourself with their menu and the tempura section. This shows your passion for food and helps you stand out as someone who’s genuinely interested.
✨Tip Number 2
Practice your skills! If you’re applying for the Chef de Partie role, make sure you can demonstrate your cooking techniques. Maybe whip up some tempura at home and be ready to talk about your process during the interview. It’s all about showing what you can bring to the table!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at SUSHI SAMBA. A little insider knowledge can go a long way!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience and enthusiasm for the role in your application. Let’s get you into that kitchen!
We think you need these skills to ace Tempura Station Chef de Partie — Elevate Your Craft
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys crafting delicious dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your relevant experience, especially in tempura or similar cuisines, and how you've maintained quality and consistency in your previous roles. This will help us see why you're the perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it's relevant to the role. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at SUSHI SAMBA!
How to prepare for a job interview at SUSHISAMBA Covent Garden
✨Know Your Tempura
Make sure you brush up on your knowledge of tempura techniques and ingredients. Be ready to discuss your experience with similar cuisines and how you can bring that passion to the role. Showing genuine enthusiasm for the food will definitely impress!
✨Master the Menu
Familiarise yourself with SUSHI SAMBA's menu, especially the tempura section. Being able to talk about specific dishes and how they are prepared will demonstrate your commitment and understanding of the restaurant's offerings.
✨Showcase Your Skills
Prepare to discuss your previous experiences as a Chef de Partie or higher. Think of examples where you maintained quality and consistency under pressure. Highlighting your ability to follow recipes and manage time effectively will show you’re the right fit for this busy kitchen.
✨Ask Questions
Don’t forget to prepare some thoughtful questions about the team and the kitchen culture. This shows you’re not just interested in the job, but also in how you can grow and contribute to the team. Plus, it gives you a chance to see if the environment is right for you!
