At a Glance
- Tasks: Prepare delicious tempura dishes and ensure top-notch quality in a bustling kitchen.
- Company: Join the vibrant SUSHI SAMBA team, celebrating diverse culinary cultures.
- Benefits: Enjoy competitive pay, 50% food discounts, and 28 days holiday.
- Other info: Great opportunities for career growth and internal training.
- Why this job: Elevate your culinary skills and be part of an exciting, flavourful journey.
- Qualifications: Experience as a Chef de Partie and a passion for learning.
The predicted salary is between 30000 - 40000 £ per year.
Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As part of this position, you will be working in the tempura section, taking responsibility for delivering consistency and quality in one of our busiest areas. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHI SAMBA Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Tempura Station Chef de Partie — Elevate Your Craft in London employer: SUSHISAMBA Covent Garden
At SUSHI SAMBA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Chef de Partie, you will not only enjoy a highly competitive salary and generous benefits, including a 50% discount at our renowned restaurants, but also have access to extensive training and career development opportunities. Join us in London, where your passion for food will be nurtured, and your contributions celebrated in a dynamic environment that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Tempura Station Chef de Partie — Elevate Your Craft in London
✨Tip Number 1
Get to know the restaurant! Research SUSHI SAMBA and its unique blend of cultures. Understanding their vibe and menu will help you stand out during interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and maybe even put in a good word for you. Plus, it’s always nice to have a friendly face when you walk in!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and your ability to deliver quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Tempura Station Chef de Partie — Elevate Your Craft in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly for cooking!
Tailor Your Application:Make sure to customise your CV and cover letter for this role. Highlight your previous experience as a Chef de Partie or in similar cuisines, and how it aligns with our focus on quality and consistency.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your information well so we can easily see your skills and experiences. We appreciate a tidy presentation!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at SUSHISAMBA Covent Garden
✨Know Your Tempura
Make sure you brush up on your knowledge of tempura techniques and ingredients. Being able to discuss the nuances of frying, batter preparation, and presentation will show your passion for the role and impress the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or higher. Highlight specific experiences where you maintained quality and consistency under pressure, especially in busy kitchen environments. Real-life examples will make your application stand out.
✨Demonstrate Your Team Spirit
Since this role involves working closely with a brigade, be ready to discuss how you collaborate with others. Share instances where you’ve contributed to a positive team dynamic or helped train new staff, showcasing your willingness to learn and grow.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to cuisine and team culture. This not only shows your interest in the position but also gives you a chance to assess if the environment aligns with your career goals.
