At a Glance
- Tasks: Prepare and present exceptional sushi dishes in a dynamic kitchen environment.
- Company: Join the renowned SUSHISAMBA team, blending Japanese, Brazilian, and Peruvian cuisines.
- Benefits: Enjoy competitive salary, 50% food discount, staff meals, and career development opportunities.
- Other info: Flexible hours with opportunities for growth in a high-performing restaurant.
- Why this job: Be part of a passionate team creating unforgettable dining experiences globally.
- Qualifications: Experience in sushi preparation and a strong understanding of food safety.
SUSHISAMBA Covent Garden is seeking a talented and experienced Sushi Chef de Partie to join our highly successful and dynamic kitchen brigade as we continue to grow. This is an exciting opportunity for a passionate culinary professional who takes pride in producing exceptional sushi and Japanese cuisine while working in a fast-paced, high-performing environment. We are looking for individuals with a genuine love for food, a strong attention to detail, and a desire to continuously develop their skills and progress their careers within an internationally renowned restaurant group.
Your Rewards:
- Highly competitive salary
- 50% discount on food and beverages for up to six guests at SUSHISAMBA and Duck & Waffle restaurants
- 28 days annual holiday entitlement
- Complimentary staff meals during shifts
- Refer-a-Friend bonus scheme
- Employee of the Month recognition programme
- Ongoing training and career development opportunities
- Pension scheme with employer contributions
- Annual staff awards celebration and company party
- Opportunity to work within a globally recognised hospitality brand
Your Responsibilities:
- Preparing and presenting sushi dishes to the highest standards of quality and consistency
- Maintaining exceptional standards of food hygiene, safety, and cleanliness
- Monitoring the quality and freshness of seafood and other ingredients
- Inspecting supplies, equipment, and work areas to ensure compliance with company standards
- Following recipes, preparation methods, and presentation guidelines accurately
- Supporting the creation and execution of innovative menu offerings that reflect the SUSHISAMBA brand
- Assisting in maintaining efficient kitchen operations and service delivery
What We're Looking For:
- Previous experience as a Sushi Chef de Partie or in a more senior sushi-focused role
- Strong knowledge of sushi preparation techniques and Japanese cuisine
- Experience working within a high-volume, quality-driven restaurant environment
- Excellent communication skills and a positive attitude towards learning and development
- A strong understanding of food safety, hygiene, and kitchen best practices
- The ability to work efficiently under pressure while maintaining exceptional standards
- A proactive mindset with ambition to grow within the business
- Flexibility to work five days per week, including evenings, weekends, and public holidays
- A strong sense of ownership, accountability, and teamwork
About SUSHISAMBA:
SUSHISAMBA celebrates the vibrant cultures and cuisines of Japan, Brazil, and Peru, blending their distinctive flavours into an innovative and unforgettable dining experience. Our menus feature a mix of signature and contemporary dishes, showcasing the finest ingredients, bold flavours, and artistic presentation. SUSHISAMBA is part of the SUSHISAMBA Group, with internationally acclaimed locations across London, Edinburgh, Las Vegas, Milan, Abu Dhabi, Dubai, Doha, Bahrain and Singapore. Join us and become part of a passionate team dedicated to delivering exceptional culinary experiences on a global stage.
Sushi Chef de Partie in London employer: SUSHISAMBA Covent Garden
SUSHISAMBA is an exceptional employer that prioritises a vibrant and inclusive work culture, offering a highly competitive salary and a range of benefits including generous discounts, holiday allowance, and opportunities for internal training and career development. Located in a dynamic city, our restaurant provides a unique environment where you can thrive while delivering memorable experiences to our guests, all while being part of a supportive senior management team dedicated to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUSHISAMBA Covent Garden. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUSHISAMBA Covent Garden
Don't be shy about reaching out to SUSHISAMBA Covent Garden directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUSHISAMBA Covent Garden and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUSHISAMBA Covent Garden
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
