At a Glance
- Tasks: Join our kitchen as a Chef de Partie, focusing on the tempura section and delivering quality dishes.
- Company: SUSHISAMBA, a vibrant restaurant celebrating Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy competitive salary, 50% food discount, 28 days holiday, and complimentary meals during shifts.
- Other info: Opportunities for internal training, career development, and exciting staff awards.
- Why this job: Be part of a passionate team and grow your culinary skills in a dynamic environment.
- Qualifications: Previous experience as a Chef de Partie and a passion for food are essential.
The predicted salary is between 30000 - 40000 € per year.
Your Role:
Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As part of this position, you will be working in the tempura section, taking responsibility for delivering consistency and quality in one of our busiest areas. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Chef de Partie in London employer: SUSHISAMBA Covent Garden
At SUSHISAMBA, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters creativity and collaboration, offering extensive training and career development opportunities to help you grow as a Chef de Partie. With competitive salaries, generous employee benefits, and a unique dining experience that celebrates diverse cultures, joining our team means becoming part of a dynamic family committed to excellence in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on SUSHISAMBA. Familiarise yourself with their menu and the tempura section. This shows your passion for food and helps you stand out as someone who’s genuinely interested.
✨Tip Number 2
Practice your skills! If you’re applying for a Chef de Partie role, make sure you can demonstrate your cooking techniques. Maybe whip up a tempura dish at home and be ready to talk about it during your interview. It’s all about showing what you can bring to the table!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insights about the kitchen culture or even give you a heads-up about the interview process. Plus, it’s always good to have a friendly face when you walk in!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives you a better chance of landing that Chef de Partie role. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just looking for a job, but a chance to be part of something special.
Tailor Your Experience:Make sure to highlight your previous experience as a Chef de Partie or in similar roles. We’re keen on seeing how your skills align with our needs, especially in the tempura section. Don’t just list your duties; explain how they relate to what we do at SUSHISAMBA.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our brigade!
How to prepare for a job interview at SUSHISAMBA Covent Garden
✨Know Your Ingredients
Before the interview, brush up on the key ingredients and techniques used in tempura and other Japanese cuisines. Being able to discuss your favourite dishes and how you prepare them will show your passion for food and your expertise in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or higher. Highlight specific experiences where you maintained quality and consistency under pressure. Use examples that demonstrate your ability to follow recipes and manage time effectively.
✨Demonstrate Team Spirit
Since this role involves working closely with a brigade, be ready to discuss how you collaborate with others in the kitchen. Share stories that illustrate your teamwork skills and how you contribute to a positive kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the restaurant’s approach to training and development. This shows your eagerness to learn and grow within the team, which is something they value highly.
