At a Glance
- Tasks: Prepare delicious dishes in the tempura section and ensure top-notch quality.
- Company: Join the vibrant SUSHI SAMBA team, celebrating diverse culinary cultures.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Great career growth opportunities and fun staff events await you!
- Why this job: Be part of a passionate kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and a love for learning.
The predicted salary is between 30000 - 40000 £ per year.
Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As part of this position, you will be working in the tempura section, taking responsibility for delivering consistency and quality in one of our busiest areas. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Your Rewards:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements: The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. As a Chef de Partie we would love you to have:
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHI SAMBA Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Chef de Partie employer: SUSHISAMBA Covent Garden
At SUSHI SAMBA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork. Our Chef de Partie role not only provides a highly competitive salary and generous employee benefits, including discounts at our renowned restaurants and opportunities for internal training and career development, but also fosters an environment where passion for food and personal growth are at the forefront. Join us in a dynamic kitchen setting where your skills will be valued, and your ambition to learn and excel will be supported.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Research SUSHI SAMBA's menu and its unique blend of Japanese, Brazilian, and Peruvian cuisine. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current employees or chefs in similar roles. They can provide insider tips on what the team values and how to stand out. Plus, a referral from someone inside can give you a leg up!
✨Tip Number 3
Practice your culinary skills! If you're applying for the tempura section, whip up some dishes at home to refine your technique. Being able to talk about your cooking experiences will impress during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our talented brigade at SUSHI SAMBA.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about the art of cooking.
Tailor Your Experience:Make sure to highlight your previous experience as a Chef de Partie or in similar roles. Be specific about the cuisines you've worked with and any relevant skills you possess. This helps us see how you fit into our team and the tempura section!
Follow the Recipe:Just like in the kitchen, following instructions is key! Pay close attention to the application guidelines and ensure you provide all the necessary information. A well-structured application shows us that you can follow recipes and processes effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about SUSHI SAMBA and our vibrant culture!
How to prepare for a job interview at SUSHISAMBA Covent Garden
✨Know Your Ingredients
Before the interview, brush up on the key ingredients and techniques used in tempura and other Japanese cuisines. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Make sure to convey your love for food and cooking during the interview. Share stories about your culinary journey, what inspires you, and why you want to work specifically at SUSHI SAMBA. Passion is contagious!
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a kitchen brigade and how you’ve contributed to a positive team environment. Highlight any instances where you’ve helped others or taken ownership of your role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s menu, kitchen culture, or training opportunities. This shows that you’re genuinely interested in the position and eager to learn and grow within the team.
