At a Glance
- Tasks: Elevate our beverage programme by expertly pairing wines and beverages with unique cuisine.
- Company: Join the vibrant SUSHISAMBA and Duck & Waffle team in a world-class hospitality environment.
- Benefits: Enjoy competitive salary, 50% food discount, and career development opportunities.
- Other info: Dynamic atmosphere with opportunities for growth and recognition.
- Why this job: Share your passion for wine and create memorable dining experiences for guests.
- Qualifications: 2 years' experience as a Sommelier or in a wine-focused role preferred.
The predicted salary is between 29700 - 36300 £ per year.
Your Role: Our beverage offering is beautifully and originally created, and is frequently updated in line with seasonal trends and guest preferences. We are now looking for a passionate Sommelier (Part-Time or Full-Time) to join our exceptional team and help oversee and elevate our beverage programme across our stunning SUSHI SAMBA and Duck & Waffle restaurants. As a Sommelier, you will be the ambassador and educator for our guests, expertly pairing wines, sake, and other beverages with our unique blend of Japanese, Brazilian, and Peruvian cuisine. You will play a key role in creating memorable dining experiences by sharing your knowledge and enthusiasm for wine and beverage culture. We are particularly interested in candidates who have a genuine passion for wine, an interest in sake, and a desire to continue developing their knowledge within a world-class hospitality environment.
Your Rewards: As a Sommelier, we don't just offer you a job you'll love, we reward your commitment and dedication with a range of benefits, including:
- Highly competitive salary
- 50% discount on food and drink for up to 6 guests at SUSHISAMBA and Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-Friend' cash incentive scheme
- Employee of the Month rewards
- Internal training and career development opportunities
- Pension scheme, including employer contributions
- Annual staff awards ceremony and celebration
Your Requirements: As a Sommelier, we would love you to have:
- A minimum of 2 years' experience as a Sommelier or within a wine-focused hospitality role
- WSET Level 2 qualification preferred (or equivalent wine certification and experience)
- A strong passion for wine and beverage service, with an interest in sake and a desire to expand your knowledge
- Experience working in a high-volume, fast-paced restaurant environment
- A guest-focused approach, delivering exceptional hospitality and service standards
- Excellent communication and interpersonal skills
- A willingness to learn, grow, and develop within the business
- The ability to maintain high standards, processes, and attention to detail
Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus combine innovative new creations with iconic signature dishes, showcasing bold flavours, premium ingredients, and artistic presentation. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain, and Singapore.
Sommelier in London employer: Sushisamba-4
At SUSHISAMBA, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates diversity and creativity. As a Sommelier, you will not only have the opportunity to showcase your expertise in wine and beverages but also benefit from ongoing training and development within our renowned hospitality group. Located in a dynamic setting, our venues offer a unique chance to engage with guests and elevate their dining experiences while being part of a passionate team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Sushisamba-4 and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Sushisamba-4 that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Sushisamba-4.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Sushisamba-4 get a sense of who you are beyond your experience!
How to prepare for a job interview at Sushisamba-4
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Sushisamba-4 and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
