Sous Chef Sushinoya Cambridge £14£15 per hour | Full-time | Daytime Hours | No Evening Shifts Looking for a Sous Chef role where you can still have your evenings? At Sushinoya Cambridge , were looking for an experienced and motivated Sous Chef to join our team. This is a great opportunity for someone who enjoys working in a busy kitchen but wants a better work-life balance, with shifts usually running from around 8:00am to 5:00pm and no evening work . Youll work closely with the Head Chef to support the day-to-day running of the kitchen, lead the team during service and help maintain high standards across food quality, hygiene, stock control and kitchen organisation. What youll be doing Supporting the Head Chef with the daily kitchen operation Leading and motivating the kitchen team during service Ensuring food quality, presentation and portion control are consistently maintained Managing prep levels and ensuring the kitchen is ready for service Supporting stock control, ordering and wastage management Training and developing kitchen team members Maintaining excellent food safety, hygiene and cleanliness standards Supporting audits and compliance requirements Working closely with the Front of House team to deliver a smooth and efficient service What were looking for Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to step up Experience in a fast-paced restaurant kitchen Strong organisation and leadership skills Good knowledge of food hygiene and food safety Someone reliable, hands-on and calm under pressure Experience with Japanese or Asian cuisine is an advantage, but not essential What we offer £14£15 per hour , depending on experience No evening shifts Typical shifts from around 8:00am to 5:00pm Free food while on shift Access to Hospitality Rewards , with discounts and offers across a wide range of brands Employee discount Training and development Opportunities to progress within Kims Group A supportive and growing restaurant group If youre looking for a Sous Chef role with responsibility, progression and a more balanced working pattern, wed love to hear from you. Apply now with your CV. TPBN1_UKCT
Sushi Sous Chef
