Must have at least one year experience as sushi chef
- Food Preparation: Expertly cutting and preparing fish, seafood, and vegetables.
- Sushi Assembly: Creating various types of sushi including maki, nigiri, and sashimi, ensuring proper texture and flavor balance.
- Rice Management: Preparing traditional vinegared sushi rice.
- Menu Design: Developing new, creative, and traditional sushi recipes.
- Kitchen Safety & Hygiene: Adhering to strict health codes, sanitizing tools, and maintaining a clean workspace.
- Customer Service: Preparing food in front of customers, providing an engaging, high-quality, and authentic experience.
- Inventory Management: Ordering ingredients and managing stock levels.
Sponsorship available but only for transfers. We cannot issue new Cos
