Susan Hamilton in London is seeking a talented Sous Chef to lead open-fire cooking in a prestigious, high-end restaurant. The role demands proven experience with open-fire, charcoal or wood-fired grills, exceptional palate and a commitment to quality ingredients.
In this fast-paced, professional kitchen, you will contribute to menu development, maintain high standards of presentation and consistency, and work closely with a culinary team to deliver outstanding dishes and continued progression
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Open-Fire Sous Chef — High-End City Kitchen, £55k+ employer: Susan Hamilton
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