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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional menus for our stunning hotel.
- Company: Renovated 4* hotel in Worcester with a vibrant culinary scene.
- Benefits: Competitive salary, equal share of service charge, and career progression opportunities.
- Why this job: Join us to inspire others with your passion for exceptional food and creativity.
- Qualifications: Proven experience as a Head Chef in quality-driven hospitality environments.
- Other info: Enjoy incredible discounts and annual loyalty awards while working in a supportive team.
The predicted salary is between 50000 - 55000 £ per year.
Overview
This recently renovated stunning house hotel has a brasserie style restaurant as well catering for numerous weddings and events.
Responsibilities
- Responsible for all aspects of the culinary operation from restaurant to events and functions
- Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
- Involvement in all aspects of menu writing, ordering, organisation, prep and service
- Innovate and develop menus inspiring your team as well as guests
- Build and maintain strong relationships with all areas of the hotel
Working hours
Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
Benefits
- Equal share of service charge
- Life assurance scheme
- Career progression with access to in-house and external training schemes
- Incredible discounts
- Annual loyalty awards
Who we are looking for
- An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment
- A real team player as well as a strong leader
- Someone genuinely passionate about exceptional food and ingredients - able to cook fresh ingredients and produce and treat with respect
- Up to date knowledge about latest food trends and keen to discover the next big thing
- An eye for detail and presentation
- Flexible and willing with a positive, can do attitude and a professional approach
Interested? Then apply immediately with your up to date CV. All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available.
Head Chef in Worcester employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Worcester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel managers, and industry contacts. Attend culinary events or local food festivals to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only highlights your talent but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. A well-timed email or call can put you on their radar before they even start hiring.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your CV in front of the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Head Chef in Worcester
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating exceptional dishes.
Tailor Your CV to Us: Make sure your CV highlights your relevant experience in quality-driven environments like hotels or restaurants. We’re looking for someone with a strong background, so don’t be shy about showcasing your achievements and skills that match our needs!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Head Chef role. Remember, we want to know how you can lead our kitchen brigade effectively!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at this stunning hotel!
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the hotel serves. Be ready to discuss your ideas for menu innovation and how you can elevate their offerings. This shows your passion and understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be managing a kitchen brigade. Prepare examples of how you’ve successfully led a team in the past, handled conflicts, or inspired your staff. This will demonstrate your capability as a strong leader.
✨Stay Updated on Food Trends
Research the latest food trends and be prepared to discuss them during your interview. Share your thoughts on how these trends could be incorporated into the hotel’s menu. This shows that you’re not just a cook, but a culinary innovator.
✨Emphasise Your Passion for Quality Ingredients
Be ready to talk about your approach to sourcing fresh ingredients and how you treat them with respect. Discuss any relationships you have with local suppliers or farmers, as this aligns with the hotel’s commitment to exceptional food.
