Term-Time School Chef Manager | Lead Kitchen Teams
Term-Time School Chef Manager | Lead Kitchen Teams

Term-Time School Chef Manager | Lead Kitchen Teams

Full-Time 13 - 17 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen teams, prepare nutritious meals, and ensure food safety compliance.
  • Company: Local catering group dedicated to supporting schools in the community.
  • Benefits: Competitive pay of £17.00 per hour and flexible term-time work.
  • Why this job: Make a difference by providing healthy meals to local students.
  • Qualifications: Experience in a similar role and understanding of dietary needs.
  • Other info: Opportunity to obtain an Enhanced DBS and support local schools.

The predicted salary is between 13 - 17 £ per hour.

A local catering group is seeking a Relief School Chef Manager for term-time work in Richmond, Twickenham, and Kington. This flexible role entails leading kitchen operations, preparing nutritious meals, and ensuring compliance with food safety standards.

Ideal candidates will have:

  • Experience in a similar role
  • A strong understanding of dietary needs
  • The right to work in the UK

Enhanced DBS is required or willingness to obtain one. Position offers a competitive rate of £17.00 per hour, with opportunity to support local schools.

Term-Time School Chef Manager | Lead Kitchen Teams employer: Susan Hamilton Group

Join a dedicated local catering group that values its employees and fosters a supportive work culture. As a Term-Time School Chef Manager, you will enjoy flexible working hours while making a meaningful impact on the lives of students by providing nutritious meals. With opportunities for professional growth and a commitment to food safety, this role is perfect for those looking to thrive in a rewarding environment.
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Contact Detail:

Susan Hamilton Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Term-Time School Chef Manager | Lead Kitchen Teams

✨Tip Number 1

Network like a pro! Reach out to your contacts in the catering and education sectors. Let them know you're on the lookout for a role like the Term-Time School Chef Manager. You never know who might have the inside scoop on openings!

✨Tip Number 2

Show off your skills! If you’ve got experience leading kitchen teams, make sure to highlight that in conversations. Share specific examples of how you've managed operations and met dietary needs in previous roles.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to local schools or catering groups in Richmond, Twickenham, and Kingston. Express your interest in the Relief School Chef Manager position and ask if they have any upcoming opportunities.

✨Tip Number 4

Apply through our website! We make it super easy to submit your application for the Term-Time School Chef Manager role. Plus, it shows you’re serious about joining our team and supporting local schools with nutritious meals.

We think you need these skills to ace Term-Time School Chef Manager | Lead Kitchen Teams

Leadership Skills
Culinary Skills
Food Safety Compliance
Nutritional Knowledge
Dietary Needs Understanding
Team Management
Communication Skills
Flexibility
DBS Clearance
Time Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in kitchen management or catering. We want to see how your background aligns with the role of a School Chef Manager!

Nail the Details: Pay close attention to the job description and tailor your application accordingly. Mention your understanding of dietary needs and food safety standards, as these are key aspects of the role we’re looking to fill.

Be Yourself: Let your personality shine through in your application! We value authenticity, so don’t be afraid to share why you’re passionate about working in a school environment and how you can contribute to our mission.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Susan Hamilton Group

✨Know Your Kitchen Operations

Make sure you brush up on your knowledge of kitchen operations and food safety standards. Be ready to discuss how you've managed kitchen teams in the past and any specific challenges you've faced. This will show that you’re not just familiar with the role, but that you can lead effectively.

✨Understand Dietary Needs

Since this role involves preparing nutritious meals, it’s crucial to demonstrate your understanding of dietary needs. Research common dietary restrictions and be prepared to share examples of how you've catered to diverse dietary requirements in previous roles.

✨Show Your Passion for School Catering

Express your enthusiasm for working in a school environment. Talk about why you believe nutritious meals are important for children and how you can contribute positively to their dining experience. This will help you connect with the interviewers on a personal level.

✨Prepare Questions for Them

Interviews are a two-way street, so come armed with questions about the catering group and their approach to school meals. Ask about their current initiatives or how they support their chefs. This shows that you’re genuinely interested in the role and the company.

Term-Time School Chef Manager | Lead Kitchen Teams
Susan Hamilton Group

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