Senior Sous Chef – Members’ Club

Senior Sous Chef – Members’ Club, London

Salary: £49,000 – £51,000 per year

Location: South West London

Start: ASAP

A prestigious members’ club in South West London is seeking a Senior Sous Chef to join their culinary team. This is a highly important hire for the club, and we are looking for someone with substantial experience, exceptional technical skill, and the ability to lead and inspire a professional kitchen.

Ideal Candidate Will Have:

• A strong Michelin-starred background or equivalent high-end experience
• Extensive experience in events and fine dining
• Deep knowledge of French cuisine and contemporary culinary techniques
• Proven leadership skills, with the ability to mentor and manage a team
• Exceptional consistency, reliability, and cultural fit for a private members’ club environment

Key Responsibilities:

• Support the Head Chef in running a high-end kitchen with precision and efficiency
• Plan and deliver menus for day-to-day service and special events
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead, motivate, and develop kitchen staff to ensure a seamless operation

This is a rare opportunity to join a respected members’ club where technical expertise, leadership, and cultural alignment are equally valued. Only candidates with genuine, high-level experience will be considered.

If you are a Senior Sous Chef who meets this standard and is ready for a new challenge, we’d be delighted to review your profile.

Apply now to join a world-class team and make your mark in a prestigious club environment.