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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a prestigious hotel.
- Company: Join an iconic 4★ London hotel known for its excellence.
- Benefits: Competitive salary, tronc, and a vibrant working environment.
- Why this job: Elevate your culinary career in a renowned venue with a passionate team.
- Qualifications: Minimum 3 years as a Sous Chef in reputable hotels.
- Other info: Perfect opportunity for those ready to take on a senior leadership role.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Salary: £40,000 + Tronc
Hours: 45 hours per week
Join one of London’s most recognised 4★ hotels and take the next step in your culinary career. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens.
Qualifications
- Minimum 3 years’ experience as a Sous Chef
- Stable career history within reputable hotels
- Confidence running busy services and leading a brigade
- Strong organisational and kitchen management skills
- Passion for quality food and high standards
This is a fantastic opportunity to work in a well-known, prestigious venue with a professional team and great working environment.
Ready to step into a senior leadership role? Apply now.
Senior Sous Chef – Iconic London Hotel employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Iconic London Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle busy services or lead a team – they’ll want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Senior Sous Chef – Iconic London Hotel
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid hotel background and any high-volume kitchen experience you've got. We want to see how your journey has shaped you into the Senior Sous Chef you are today!
Be Organised: Demonstrate your strong organisational skills in your application. We love a candidate who can manage a busy kitchen and lead a brigade with confidence, so share examples of how you've done this in the past.
Passion is Key: Let your passion for quality food and high standards shine through in your written application. We’re all about great culinary experiences, so tell us what drives you in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at our iconic hotel.
How to prepare for a job interview at Susan Hamilton Group
✨Know Your Culinary Journey
Before the interview, take some time to reflect on your culinary journey. Be ready to discuss your experience in high-volume kitchens and how you've managed busy services. This will show your confidence and ability to lead a brigade.
✨Showcase Your Passion for Quality
Prepare to talk about your passion for quality food and high standards. Bring examples of dishes you've created or improvements you've made in previous roles. This will demonstrate your commitment to excellence, which is crucial for a Senior Sous Chef.
✨Organisational Skills Matter
Highlight your organisational and kitchen management skills during the interview. Discuss specific strategies you’ve implemented to streamline operations or improve team efficiency. This will reassure them that you can handle the demands of a prestigious venue.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask insightful questions about the hotel's culinary vision and team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
