At a Glance
- Tasks: Lead front-of-house operations and deliver exceptional dining experiences.
- Company: Prestigious luxury residential development in North London.
- Benefits: £22,000 salary for 20 hours a week, flexible working pattern.
- Other info: Stable, long-term opportunity with professional growth.
- Why this job: Join a supportive team and make a real impact in luxury hospitality.
- Qualifications: Experience in luxury hospitality and strong leadership skills.
The predicted salary is between 22000 - 22000 £ per year.
Location: North London
Salary: £22,000 per annum
Hours: 20 hours per week (2 days per week, 2x 10-hour shifts). Working days to be agreed based on business needs.
Shifts: 10.00-20.00
About the Role
We are seeking an experienced and guest-focused Restaurant Manager to join a prestigious luxury residential development in North London. This is an excellent opportunity for a hospitality professional looking for a part-time leadership role within a high-end environment. Working closely with another Restaurant Manager and Executive Chef, you will oversee front-of-house operations during your scheduled shifts, ensuring residents and their guests receive an exceptional dining experience with the highest standards of service.
Key Responsibilities
- Lead and manage front-of-house operations during your shifts.
- Deliver outstanding customer service to residents and their guests.
- Supervise, motivate, and support the front-of-house team to maintain exceptional service standards.
- Ensure the restaurant and dining areas are presented to the highest standard at all times.
- Coordinate closely with the Executive Chef and kitchen team to ensure smooth service.
- Manage reservations, seating plans, and resident requests professionally and efficiently.
- Handle customer feedback and resolve any issues promptly and professionally.
- Support staff training and development to maintain service excellence.
- Monitor stock levels of beverages and front-of-house supplies.
- Ensure full compliance with health & safety, food hygiene, and licensing regulations.
- Complete administrative duties and operational reporting as required.
About You
- Previous experience as a Restaurant Manager, Assistant Restaurant Manager, Food & Beverage Manager, or Duty Manager within luxury hospitality, private members’ clubs, premium restaurants, hotels, or high-end residential developments.
- A passion for delivering exceptional customer service.
- Strong leadership and team management skills.
- Excellent communication and organisational abilities.
- A proactive, hands-on approach with the ability to work independently.
- Strong attention to detail and problem-solving skills.
- Good understanding of food safety, health & safety, and licensing regulations.
What’s on Offer
- £22,000 annual salary for a 20-hour working week.
- Flexible working pattern across two days per week.
- Opportunity to work within a prestigious luxury residential development.
- Supportive and professional working environment.
- Stable, long-term opportunity.
- Opportunity to work alongside an experienced hospitality team.
If you are a dedicated hospitality professional who enjoys delivering first-class service and leading by example, we would love to hear from you.
Restaurant Manager- 2 days only (part- time) employer: Susan Hamilton Group
At Susan Hamilton Group, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that fosters creativity and excellence in fine dining. Our commitment to employee growth is evident through our extensive training programmes and clear pathways for progression, ensuring that every chef can elevate their craft while working alongside supportive teams in luxurious settings. Join us to be part of a culinary journey where high standards and quality ingredients are at the forefront of everything we do.
